Hotel California

Name: Hotel California
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz prohibition spirits coconut brandy liqueur; 1 oz prohibition spirits chauvet true ca brandy vs; 0.5 oz lime juice; 0.5 oz orgeat syrup; 3 dashes bitter brothers black walnut bitters; 1 dash angostura bitters; garnish toasted coconut flakes and a lime wheel

Tropical cocktail with coconut brandy and California brandy

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

231*

Net Carbs

10g*

Ingredients:

prohibition spirits coconut brandy liqueur

prohibition spirits chauvet true ca brandy vs

lime juice

orgeat syrup

bitter brothers black walnut bitters

angostura bitters

garnish toasted coconut flakes and a lime wheel

AI Request:Create a cocktail using at least Prohibition Spirits Coconut Brandy Liqueur (Light coconut flavors as gentle as a sea breeze. An excellent tropical addition to any Tiki drink) Prohibition Spirits Chauvet “True CA” Brandy VS (Cognac style Brandy pot distilled from California Muscat Alexander grapes and aged 2+ years in French oak barrels) and Bitter Brothers Black Walnut Bitters. Include in the name of the cocktail a reference to a specific lyric from a specific Album Rock Song.

*Estimated by AI - may vary

Instructions

Description: Dive into the serene and luxurious depths of "Whispers of the Ocean," a cocktail that elegantly marries the gentle lilt of tropical breezes with the rich, aged depths of California brandy, all kissed with a hint of nutty bitterness. This sophisticated drink is perfect for those looking to unwind and escape to a tranquil paradise, much like the timeless allure of the Hotel California. Ingredients: - 1.5 oz Prohibition Spirits Coconut Brandy Liqueur - 1 oz Prohibition Spirits Chauvet “True CA” Brandy VS - 0.5 oz fresh lime juice - 0.5 oz Orgeat syrup - 3 dashes Bitter Brothers Black Walnut Bitters - 1 dash Angostura Bitters - Garnish: toasted coconut flakes and a lime wheel Instructions: 1. In a shaker filled with ice, combine the Coconut Brandy Liqueur, Chauvet Brandy, fresh lime juice, Orgeat syrup, and both bitters. 2. Shake vigorously until well chilled. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with toasted coconut flakes scattered on top and a lime wheel resting on the rim. Type of Glass: - Coupe Glass Let the "Whispers of the Ocean" transport you to a peaceful, sun-kissed shore with each sip, echoing the soothing and haunting melodies of the iconic "Hotel California."

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