Hyogo Harmony

Name: Hyogo Harmony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz sake; 0.5 oz premium vodka; 0.75 oz yuzu juice; 0.5 oz simple syrup; 1 teaspoon matcha powder; 1 egg white; Dash orange bitters; null Skewer of grilled shishito peppers and pickled ginger

Tribute to Hyogo Prefecture's flavors in a harmonious blend

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

13g*

Ingredients:

Skewer of grilled shishito peppers and pickled ginger

AI Request:Japanese Hyogo Prefecture cocktail with food garnish

*Estimated by AI - may vary

Instructions

Description: The Hyogo Harmony is a tribute to the diverse natural beauty of the Hyogo Prefecture, bringing together its signature flavors in a harmonious blend. The cocktail features the delicate balance of sake, the subtle sweetness of yuzu, and the earthiness of matcha, paired with a savory garnish inspired by local cuisine. Ingredients: - 1.5 oz sake - 0.5 oz premium vodka - 0.75 oz yuzu juice - 0.5 oz simple syrup - 1 teaspoon matcha powder - 1 egg white (optional, for a frothy texture) - Dash of orange bitters Food Garnish: - Skewer of grilled shishito peppers and pickled ginger Glass: Coupe glass Instructions: 1. Combine the sake, vodka, yuzu juice, simple syrup, matcha powder, and egg white (if using) in a cocktail shaker. 2. Dry shake vigorously without ice to emulsify the egg white. 3. Add ice to the shaker and shake again until well chilled. 4. Fine strain into a chilled coupe glass. 5. Add a dash of orange bitters on top. 6. Garnish with the skewer of grilled shishito peppers and pickled ginger, resting it across the rim of the glass. This drink captures the essence of Hyogo with its crisp and refreshing taste, complemented by a savory twist. Perfect for those looking to explore new dimensions of Japanese-inspired cocktails.

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