I Hate Myself

Name: I Hate Myself
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz campari; 0.5 oz bitters such as angostura; 3 oz tonic water; null slice of sicilian lemon; null ice

bold, bittersweet symphony

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 15%*

Calories

approximately 150*

Net Carbs

approximately 10 grams*

Ingredients:

campari

bitters such as angostura

tonic water

slice of sicilian lemon

ice

AI Request:A drink named I hate myself, with Campari, Bitter, tonic water and a slice of sicilian lemon

*Estimated by AI - may vary

Instructions

The I Hate Myself cocktail is a bold, bittersweet symphony that embraces the complexity of emotions. It features the assertive bitterness of Campari, complemented by additional bitters for complexity, the effervescence of tonic water for a refreshing twist, and a slice of Sicilian lemon to introduce a bright citrus note that balances the drink's assertive profile. It's a cocktail that isn't afraid to explore the depth of flavors, just as one might delve into the depths of self-reflection. Ingredients: - 1.5 oz Campari - 0.5 oz Bitters (such as Angostura) - 3 oz Tonic Water - 1 Slice of Sicilian Lemon - Ice Glass: - Old Fashioned Glass Instructions: 1. Fill the old-fashioned glass with ice to chill the glass. 2. Pour 1.5 oz of Campari over the ice. 3. Add 0.5 oz of bitters, ideally a well-known brand such as Angostura, to intensify the bitter flavor profile. 4. Slowly top the glass with 3 oz of tonic water to add a sparkling and slightly sweet dimension to the cocktail. 5. Gently stir the mixture to combine the flavors while retaining the carbonation of the tonic water. 6. Garnish with a fresh slice of Sicilian lemon, either by swirling it around the edge of the glass to release the oils or by dropping it directly into the drink for a more pronounced citrus influence. 7. Serve immediately, allowing the imbiber to engage with the layered complexities of this introspective beverage. This cocktail is for those who enjoy a drink that challenges the palate and engages the senses – a toast to the bittersweet nature of introspection and self-discovery.

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