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Iberian Breeze

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Complex, refreshing cocktail with rum, Ginjinha, and spicy notes

Iberian Breeze

AI Cocktail Info

Serving : 1 cocktail

ABV
22%*
Calories
180*
Net Carbs
9g*
AI Request:Create a unique, innovative cocktail featuring Plantation 5 year rum including ginjinha, 0.25 oz ancho reyes, and chipotle cacao bitters without demarara syrup and without candied orange peel. using only a subset of the following ingredients the 1970 fruit cup liqueur hamilton black pot still rum hibiscus yuzu bitters amaro sfumato smith and cross jamaican rum velvet falernum pimm's no.1 mole bitters tomato basil bitters simple syrup ginger beer creme de banana candied orange kraken dark spiced rum planta...
*Estimated by AI - may vary

Instructions

Description: The Iberian Breeze is a sultry cocktail that marries the rich flavors of Plantation 5 Year Rum with the unique tartness of Ginjinha, creating a drink that's both complex and refreshing. Enhanced with a touch of Ancho Reyes and the smokey warmth of chipotle cacao bitters, this cocktail is lifted with the bright notes of lime juice and given depth with Amaro Montenegro. It's a perfect blend for those who love a flavorful and slightly spicy twist in their drinks. Ingredients: - 1.5 oz Plantation 5 Year Rum - 0.5 oz Ginjinha - 0.25 oz Ancho Reyes - 2 dashes Chipotle Cacao Bitters - 0.25 oz Amaro Montenegro - 0.75 oz Lime Juice - Splash of Velvet Falernum for a hint of sweetness Glass: Coupe Glass Instructions: 1. Fill a shaker with ice and add Plantation 5 Year Rum, Ginjinha, Ancho Reyes, Chipotle Cacao Bitters, Amaro Montenegro, and lime juice. 2. Shake well until chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a lime twist to accentuate the citrus notes. 5. Serve immediately and enjoy the complex dance of flavors on your palate.

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