Hide Ads

Iberian Tango

0
0

Harmonious blend of Argentine Malbec and Spanish oranges

Iberian Tango

AI Cocktail Info

Serving : 1 cocktail

ABV
19%*
Calories
238*
Net Carbs
10g*
AI Request:A cocktail recipes that uses an advanced mixology technique influenced from Argentina and Spain.
*Estimated by AI - may vary

Instructions

Description: The Iberian Tango is a harmonious blend that combines the vibrant cultures of Argentina and Spain in a single glass. Infused with the bold taste of Argentine Malbec and the zesty flair of Spanish oranges, this cocktail takes your taste buds on a passionate dance across the Atlantic. The advanced technique of fat-washing with olive oil adds depth and a silky texture, reminiscent of the warm Mediterranean breeze. Ingredients: - 1.5 oz Argentine Malbec - 1 oz aged Spanish brandy - 0.75 oz Cointreau - 0.5 oz freshly squeezed orange juice - 0.5 oz olive oil fat-washed simple syrup (1:1 ratio sugar to water) - 2 dashes of Angostura bitters - Orange peel twist, for garnish Instructions: 1. To create the olive oil fat-washed simple syrup, combine 1/4 cup of quality olive oil with 1 cup of simple syrup. Let it sit for 3 hours at room temperature. Place in the freezer until the oil solidifies. Strain out the solidified oil and store the syrup for use in cocktails. 2. In a mixing glass, combine the Malbec, brandy, Cointreau, orange juice, olive oil fat-washed simple syrup, and Angostura bitters. 3. Fill the mixing glass with ice and stir gently until well-chilled. 4. Strain the mixture into a chilled coupe glass. 5. Express the oils from an orange peel over the drink, then use it as a garnish. 6. Serve and enjoy the nuanced flavors that transport you to the lively streets of Buenos Aires and Madrid. Glass: Coupe Glass

RecentArticles

Swipe for More...

CocktailLists

Swipe for More...