Iberian Twilight

**Description:** The Iberian Twilight is a sophisticated cocktail that effortlessly combines the smooth elegance of Christian Brothers VSOP brandy and the bold notes of high rye bourbon with the distinctive cherry flavor of ginjinha. Balancing these core spirits with a hint of herbal complexity, and a touch of bitters, this drink offers a deeply layered and memorable experience. Perfect for those looking to explore a rich tapestry of flavors with a modern twist. **Ingredients:** - 1.5 oz Christian Brothers VSOP brandy - 1 oz high rye bourbon - 0.5 oz ginjinha - 0.25 oz green chartreuse liqueur - 2 dashes black walnut bitters - 1 dash persimmon ginger bitters - 1 dash angostura bitters - 0.5 oz lemon juice - 0.5 oz simple syrup **Glassware:** Coupe glass **Method:** 1. Fill a mixing glass with ice and add the Christian Brothers VSOP brandy, high rye bourbon, ginjinha, green chartreuse liqueur, lemon juice, and simple syrup. 2. Add the black walnut bitters, persimmon ginger bitters, and angostura bitters. 3. Stir the mixture well until thoroughly chilled and diluted. 4. Strain the cocktail into a chilled coupe glass. 5. Garnish with a brandied cherry. Enjoy the Iberian Twilight, and let each sip transport you to the serene beauty of dusk over the Iberian Peninsula.