Iberian Twilight

Name: Iberian Twilight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Christian Brothers VSOP brandy; 1 oz high rye bourbon; 0.5 oz ginjinha; 0.25 oz green chartreuse liqueur; 2 dashes black walnut bitters; 1 dash persimmon ginger bitters; 1 dash angostura bitters; 0.5 oz lemon juice; 0.5 oz simple syrup

Sophisticated cocktail with brandy, bourbon, ginjinha, and herbal complexity

AI Cocktail Info

Serving : 1 cocktail

ABV

23%*

Calories

231*

Net Carbs

13g*

Ingredients:

Christian Brothers VSOP brandy

high rye bourbon

ginjinha

green chartreuse liqueur

black walnut bitters

persimmon ginger bitters

angostura bitters

lemon juice

simple syrup

AI Request:Create a modern, complex cocktail with Christian Brothers VSOP brandy, high rye bourbon, and ginjinha without ginger beer and without agave syrup. using only a subset of the following ingredients black walnut bitters campari xtabentún green chartreuse liqueur blended scotch whisky gin amaro montenegro habanero lime bitters sarsaparilla bitters simple syrup peychaud's bitters kahlua coffee liqueur limoncello cardamom bitters worcestershire sauce licor 43 high rye bourbon ginger beer honey syrup absinthe sm...

*Estimated by AI - may vary

Instructions

**Description:** The Iberian Twilight is a sophisticated cocktail that effortlessly combines the smooth elegance of Christian Brothers VSOP brandy and the bold notes of high rye bourbon with the distinctive cherry flavor of ginjinha. Balancing these core spirits with a hint of herbal complexity, and a touch of bitters, this drink offers a deeply layered and memorable experience. Perfect for those looking to explore a rich tapestry of flavors with a modern twist. **Ingredients:** - 1.5 oz Christian Brothers VSOP brandy - 1 oz high rye bourbon - 0.5 oz ginjinha - 0.25 oz green chartreuse liqueur - 2 dashes black walnut bitters - 1 dash persimmon ginger bitters - 1 dash angostura bitters - 0.5 oz lemon juice - 0.5 oz simple syrup **Glassware:** Coupe glass **Method:** 1. Fill a mixing glass with ice and add the Christian Brothers VSOP brandy, high rye bourbon, ginjinha, green chartreuse liqueur, lemon juice, and simple syrup. 2. Add the black walnut bitters, persimmon ginger bitters, and angostura bitters. 3. Stir the mixture well until thoroughly chilled and diluted. 4. Strain the cocktail into a chilled coupe glass. 5. Garnish with a brandied cherry. Enjoy the Iberian Twilight, and let each sip transport you to the serene beauty of dusk over the Iberian Peninsula.

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