Imperial Blossom

Name: Imperial Blossom
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz lychee liqueur; 1 oz jasmine tea; 0.5 oz gin; 0.5 oz lemon juice; 0.5 oz simple syrup; Dash orange bitters; Optional edible flower for garnish

Cocktail with lychee, jasmine tea, and citrus flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

180*

Net Carbs

16g*

Ingredients:

edible flower for garnish

AI Request: Chinese-inspired drinks menu.

*Estimated by AI - may vary

Instructions

Description: The Imperial Blossom is a delicate and enchanting cocktail that draws inspiration from the floral beauty and traditional flavors of China. This drink harmoniously blends the subtle sweetness of lychee, the herbal notes of jasmine tea, and the hint of citrus, creating a sophisticated and refreshing experience. Ingredients: - 1.5 oz Lychee Liqueur - 1 oz Jasmine Tea (chilled) - 0.5 oz Gin - 0.5 oz Fresh Lemon Juice - 0.5 oz Simple Syrup - Dash of Orange Bitters - Edible flower for garnish (optional) Instructions: 1. Brew a cup of jasmine tea and let it chill in the refrigerator. 2. In a cocktail shaker, combine the lychee liqueur, gin, lemon juice, simple syrup, and a dash of orange bitters. 3. Add ice to the shaker and shake vigorously until well chilled. 4. Strain the mixture into a chilled coupe glass. 5. Slowly pour in the chilled jasmine tea over the back of a spoon to create a layered effect. 6. Garnish with an edible flower for an elegant touch. Serve in: Coupe Glass **Shanghai Sunset** Description: Inspired by the vibrant and bustling city of Shanghai, this cocktail captures the essence of a sunset with its rich, orange hue and layers of exquisite flavors. It combines the warmth of Chinese baijiu, the sweetness of mandarin orange, and a touch of ginger for a dynamic and unforgettable drink. Ingredients: - 1.5 oz Chinese Baijiu - 1 oz Mandarin Orange Juice - 0.75 oz Ginger Syrup - 0.5 oz Aperol - Splash of Soda Water - Mandarin orange slice and mint sprig for garnish Instructions: 1. In a cocktail shaker, combine the baijiu, mandarin orange juice, ginger syrup, and Aperol. 2. Add ice and shake until well blended and chilled. 3. Strain into a highball glass filled with ice. 4. Top off with a splash of soda water for a light fizz. 5. Garnish with a mandarin orange slice and a sprig of mint. Serve in: Highball Glass **Sichuan Pepper Martini** Description: For those who enjoy a bit of spice and adventure, the Sichuan Pepper Martini offers an intriguing twist on the classic martini. Incorporating the numbing and tingling sensation of Sichuan peppercorns, this drink provides a unique and memorable experience. Ingredients: - 2 oz Vodka - 0.5 oz Dry Vermouth - 0.5 oz Sichuan Peppercorn Syrup - A few drops of Chili Oil (optional) - Lemon twist and Sichuan peppercorns for garnish Instructions: 1. Prepare the Sichuan peppercorn syrup by simmering 1 cup water, 1 cup sugar, and 1 tablespoon crushed Sichuan peppercorns until the sugar dissolves. Strain and let it cool. 2. In a mixing glass, combine the vodka, dry vermouth, and Sichuan peppercorn syrup. 3. Fill the glass with ice and stir until well chilled. 4. Strain into a chilled martini glass. 5. Add a few drops of chili oil for an extra kick, if desired. 6. Garnish with a lemon twist and a few Sichuan peppercorns. Serve in: Martini Glass

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