Created by @BarGPT

Indonesian Jamu Whiskey Sour

Name: Indonesian Jamu Whiskey Sour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz bourbon whiskey; 1 oz lime juice; 1 oz honey syrup made with equal parts honey and hot water; 1/2 oz turmeric juice; 1/2 oz ginger juice; undefined dash of bitters; undefined slice of ginger for garnish; undefined lime wheel for garnish

Whiskey Sour with Indonesian Jamu twist

AI Cocktail Info

Serving 1 cocktail

ABV

Varies depending on the bourbon whiskey used*

Calories

Approximately 200 calories*

Net Carbs

Approximately 20 grams of net carbs*

Ingredients

bourbon whiskey lime juice honey syrup made with equal parts honey and hot water turmeric juice ginger juice dash of bitters slice of ginger for garnish lime wheel for garnish

AI Request

whiskey sour but inspired by indonesian jamu

* Estimated by AI. Values may vary.

Method

Instructions

This twist on the classic Whiskey Sour is inspired by the traditional Indonesian health tonic Jamu. This refreshing and citrusy cocktail is made with: - 2 oz Bourbon Whiskey - 1 oz freshly squeezed lime juice - 1 oz honey syrup (made with equal parts honey and hot water) - 1/2 oz turmeric juice - 1/2 oz ginger juice - Dash of bitters - Garnish with a slice of fresh ginger and a lime wheel To make the cocktail, shake all ingredients with ice and strain into a rocks glass filled with ice. Garnish with a slice of fresh ginger and a lime wheel. Enjoy the unique flavors of Indonesian Jamu combined with the smoothness of bourbon whiskey in this delicious cocktail!

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