Inferno Ruby

**Description:** The Inferno Ruby is a fiery, eye-catching cocktail that dazzles with its bright red hue and bold, spicy kick. This drink combines the sweetness of ripe strawberries with the heat of chili-infused tequila, balanced by a touch of zesty lime juice and the smoothness of agave syrup. It's an adventurous experience in every sip! **Ingredients:** - 2 oz chili-infused tequila - 1 oz fresh lime juice - 1 oz agave syrup - 3 oz strawberry puree - A pinch of smoked paprika (for garnish) - 1 small red chili (for garnish) **Type of Glass:** Rocks glass **Instructions:** 1. Begin by making the chili-infused tequila. Place 2-3 small red chilies (sliced lengthwise) into a bottle of your choice of tequila. Let it infuse for at least 24 hours for optimal heat. 2. In a cocktail shaker, combine the chili-infused tequila, fresh lime juice, agave syrup, and strawberry puree. 3. Fill the shaker with ice and shake vigorously for about 15-20 seconds. 4. Strain the mixture into a rocks glass filled with ice. 5. Lightly sprinkle a pinch of smoked paprika on top for added smokiness and a touch of intrigue. 6. Garnish with a small red chili placed on the rim of the glass for a visually striking finish. Enjoy the Inferno Ruby as you embark on a spicy and invigorating flavor journey!