Inferno's Embrace

Name: Inferno's Embrace
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Plantation Overproof Rum; 1 oz Canadian Club Whisky; 0.25 oz Lagavulin Scotch; 0.5 oz Strega Liqueur; 0.25 oz Green Chartreuse Liqueur; 0.25 oz Ginger Liqueur; 0.5 oz Lime Juice; 2 dashes Roasted Carrot Bitters; 1 dash Toasted Pecan Bitters

Complex, smoky, subtly sweet cocktail with robust flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

31%*

Calories

231*

Net Carbs

5g*

Ingredients:

Plantation Overproof Rum

Canadian Club Whisky

Lagavulin Scotch

Strega Liqueur

Green Chartreuse Liqueur

Ginger Liqueur

Lime Juice

Roasted Carrot Bitters

Toasted Pecan Bitters

AI Request:Create a unique, innovative, complex cocktail with a split base of Plantation overproof rum and Canadian Club whisky including 0.25 oz Lagavulin scotch and barrel aged hop bitters without mole bitters. using only a subset of the following ingredients blended scotch whisky cherry heering liqueur grenadine orgeat syrup strega liqueur aperol cinnamon bourbon islay single malt scotch whisky roasted carrot bitters bourbon whiskey velvet falernum ginjinha sarsaparilla bitters xtabentún orange bitters green char...

*Estimated by AI - may vary

Instructions

**Description**: Inferno’s Embrace is a complex, smoky, and subtly sweet cocktail that harmonizes the robust flavors of Plantation overproof rum and Canadian Club whisky with the peaty edge of Lagavulin scotch. The addition of Strega liqueur and green chartreuse liqueur adds herbal depth, while ginger liqueur and roasted carrot bitters provide an intriguing spiciness. This cocktail is completed with a hint of toasted pecan bitters and a touch of lime juice. Serve it in a coupe glass. **Ingredients**: - 1 oz Plantation Overproof Rum - 1 oz Canadian Club Whisky - 0.25 oz Lagavulin Scotch - 0.5 oz Strega Liqueur - 0.25 oz Green Chartreuse Liqueur - 0.25 oz Ginger Liqueur - 0.5 oz Lime Juice - 2 dashes Roasted Carrot Bitters - 1 dash Toasted Pecan Bitters **Instructions**: 1. Fill a mixing glass with ice. 2. Add the Plantation overproof rum, Canadian Club whisky, Lagavulin scotch, Strega liqueur, green chartreuse liqueur, ginger liqueur, and lime juice. 3. Add the roasted carrot bitters and toasted pecan bitters. 4. Stir well until the mixture is thoroughly chilled. 5. Strain into a chilled coupe glass. **Garnish**: - Garnish with a thin lime twist and a lightly toasted pecan on a cocktail pick. **Glassware**: - Coupe Glass

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