Irish Peach Symphony

Name: Irish Peach Symphony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Powers Gold Label Irish whiskey; 0.5 oz peach syrup; 1 dash mint bitters; 0.5 oz lemon juice; 0.25 oz velvet falernum; null Mint sprig for garnish; null Lemon peel for garnish

Sophisticated cocktail with Irish whiskey, peach, mint, lemon, falernum

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

168*

Net Carbs

10g*

Ingredients:

Powers Gold Label Irish whiskey

Mint sprig for garnish

Lemon peel for garnish

AI Request:Create a unique, complex, innovative cocktail with Powers Gold Label Irish whiskey, peach syrup, and mint bitters. using only a subset of the following ingredients espadin-cuishe mezcal sweetened lime juice limoncello lemon juice banana hickory nut bitters anejo tequila angostura bitters amaro montenegro velvet falernum pimm's no.1 organic blue agave syrup raft aromatic bitters orange bitters coffee cherry bitters honey syrup luxardo maraschino liqueur silver tequila thai curry bitters johnnie walker doub...

*Estimated by AI - may vary

Instructions

Description: Irish Peach Symphony is a sophisticated and aromatic cocktail that harmoniously blends the rich, smooth notes of Powers Gold Label Irish whiskey with the sweet and fragrant essence of peach syrup. A touch of mint bitters adds a refreshing herbal complexity, while a dash of lemon juice brings a vibrant citrusy brightness. The velvet falernum adds a hint of tropical spice, elevating this drink to a symphony of flavors that dance on the palate. Ingredients: - 1.5 oz Powers Gold Label Irish whiskey - 0.5 oz peach syrup - 1 dash mint bitters - 0.5 oz lemon juice - 0.25 oz velvet falernum - Mint sprig for garnish - Lemon peel for garnish Instructions: 1. Add the Powers Gold Label Irish whiskey, peach syrup, mint bitters, lemon juice, and velvet falernum into a shaker filled with ice. 2. Shake vigorously until well chilled. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a fresh mint sprig and a twist of lemon peel. Glass: Coupe Glass

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