Isla Verde

Name: Isla Verde
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz White Rhum Agricole; 0.5 oz Ancho Reyes Verde; 0.25 oz Lagavulin Scotch; 0.25 oz Suze Liqueur; 0.5 oz Tawny Port; 0.25 oz Fernet-Branca; 0.5 oz Simple Syrup; 2 dashes Persimmon Ginger Bitters

Complex cocktail with white rhum Agricole and Ancho Reyes Verde

AI Cocktail Info

Serving : 1 cocktail

ABV

23%*

Calories

190*

Net Carbs

10g*

Ingredients:

Persimmon Ginger Bitters

AI Request:Create a unique, modern, complex, slightly-sweet cocktail with white rhum Agricole, ancho reyes verde, 0.25 oz Lagavulin scotch, and 0.25 oz Suze without Thai chili bitters. using only a subset of the following ingredients fernet-branca tawny port black lemon bitters cointreau hot honey syrup white rhum agricole persimmon ginger bitters glenlivet single malt scotch whisky simple syrup xtabentún aged rum kraken dark spiced rum green chartreuse liqueur banana hickory nut bitters organic blue agave syrup bra...

*Estimated by AI - may vary

Instructions

**Description:** The Isla Verde is a modern, complex cocktail that marries the earthy tones of white rhum Agricole with the unique heat of Ancho Reyes Verde. The subtle smokiness of Lagavulin scotch and the bitter elegance of Suze liqueur are balanced with the bright flavors of persimmon and ginger bitters, creating a slightly-sweet yet sophisticated drink. **Ingredients:** - 1.5 oz White Rhum Agricole - 0.5 oz Ancho Reyes Verde - 0.25 oz Lagavulin Scotch - 0.25 oz Suze Liqueur - 0.5 oz Tawny Port - 0.25 oz Fernet-Branca - 0.5 oz Simple Syrup - 2 dashes Persimmon Ginger Bitters **Glassware:** Serve in a chilled coupe glass. **Instructions:** 1. Add all ingredients into a mixing glass over ice. 2. Stir until well-chilled and diluted. 3. Strain into a chilled coupe glass. 4. Garnish with a thin lemon twist, expressing its oils over the drink before placing it on the rim. Enjoy the intricate layers of flavor in the Isla Verde, where each sip reveals a new facet of this carefully crafted cocktail.

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