Island Breeze Delight

Name: Island Breeze Delight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Peanut Butter Whiskey; 1 oz Banana Liqueur; 0.5 oz Jack Daniels Tennessee Whiskey; 0.5 oz 99 Bananas; 1 oz Pineapple Juice; 0.5 oz Coconut Rum; Splash Club Soda

Exotic tropical cocktail with banana, peanut butter, whiskey, and rum

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

292*

Net Carbs

21g*

Ingredients:

Peanut Butter Whiskey

Banana Liqueur

Jack Daniels Tennessee Whiskey

AI Request:Banana & peanut butter whiskey and banana rum with pineapple juice using only a subset of the following ingredients jagermeister club soda blue curacao sour apple schnapps raspberry liqueur lillet blanc banana liqueur irish whiskey sloe gin chocolate cream liqueur vodka root beer liqueur spiced rum triple sec coconut rum orange juice dr pepper 99 bananas kirschwasser orange caraco midori melon liqueur irish cream liqueur gin cream de menthe orange vodka white chocolate liqueur dark chocolate liqueur jack ...

*Estimated by AI - may vary

Instructions

Dive into an exotic paradise with the Island Breeze Delight, a tropical concoction that harmonizes the creamy richness of banana and peanut butter with a fruity twist. This cocktail combines the warmth of whiskey and rum with a splash of pineapple to create a refreshing, yet indulgent experience. Perfect for a sunny afternoon or a tropical-themed gathering. Ingredients: - 1 oz Peanut Butter Whiskey - 1 oz Banana Liqueur - 0.5 oz Jack Daniels Tennessee Whiskey - 0.5 oz 99 Bananas - 1 oz Pineapple Juice - 0.5 oz Coconut Rum - Splash of Club Soda Instructions: 1. In a shaker filled with ice, combine peanut butter whiskey, banana liqueur, Jack Daniels Tennessee Whiskey, 99 Bananas, pineapple juice, and coconut rum. 2. Shake well until the mixture is chilled. 3. Strain into a chilled highball glass filled with fresh ice. 4. Top with a splash of club soda for a fizzy finish. 5. Garnish with a pineapple wedge or a banana slice for an added tropical touch. Glassware: Serve in a highball glass.

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