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Island Dawn Delight

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Innovative breakfast cocktail with Jamaican rum and coffee liqueur

Island Dawn Delight

AI Cocktail Info

Serving : 1 cocktail

ABV
27%*
Calories
213*
Net Carbs
15g*
AI Request:Create a unique, complex, innovative breakfast cocktail with Smith and Cross Jamaican rum, Mr. Black coffee liqueur, and maple bitters without Luxardo maraschino liqueur. using only a subset of the following ingredients wray and nephew white overproof rum overproof rum tawny port honey syrup creme de violette black strap rum fig syrup orgeat syrup benedictine dom chocolate bitters coffee cherry bitters xtabentún glenlivet single malt scotch whisky silver tequila absinthe southern tier pumking coffee and c...
*Estimated by AI - may vary

Instructions

Indulge in an innovative breakfast cocktail that balances the robust flavors of Smith and Cross Jamaican rum and Mr. Black coffee liqueur with the sweetness of maple bitters. This complex ensemble is further enriched with layers of fig syrup and black walnut bitters, creating an awakening sip reminiscent of a gourmet breakfast. Served in a coupe glass, this drink promises to be a morning delight. Ingredients: - 1.5 oz Smith and Cross Jamaican rum - 0.75 oz Mr. Black coffee liqueur - 0.5 oz fig syrup - 2 dashes maple bitters - 1 dash black walnut bitters Instructions: 1. Fill a cocktail shaker with ice. 2. Add the Smith and Cross Jamaican rum, Mr. Black coffee liqueur, fig syrup, maple bitters, and black walnut bitters into the shaker. 3. Shake vigorously until well chilled. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a thin slice of fig or a twist of lemon for an added aromatic touch. Serve in a coupe glass and enjoy the richness and complexity of flavors in your Island Dawn Delight.

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