Island Dawn Delight

Indulge in an innovative breakfast cocktail that balances the robust flavors of Smith and Cross Jamaican rum and Mr. Black coffee liqueur with the sweetness of maple bitters. This complex ensemble is further enriched with layers of fig syrup and black walnut bitters, creating an awakening sip reminiscent of a gourmet breakfast. Served in a coupe glass, this drink promises to be a morning delight. Ingredients: - 1.5 oz Smith and Cross Jamaican rum - 0.75 oz Mr. Black coffee liqueur - 0.5 oz fig syrup - 2 dashes maple bitters - 1 dash black walnut bitters Instructions: 1. Fill a cocktail shaker with ice. 2. Add the Smith and Cross Jamaican rum, Mr. Black coffee liqueur, fig syrup, maple bitters, and black walnut bitters into the shaker. 3. Shake vigorously until well chilled. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a thin slice of fig or a twist of lemon for an added aromatic touch. Serve in a coupe glass and enjoy the richness and complexity of flavors in your Island Dawn Delight.