Island Ember Daiquiri

Name: Island Ember Daiquiri
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Smith and Cross Jamaican Rum; 0.5 oz Wray and Nephew White Overproof Rum; 0.75 oz Laird's Bottled in Bond Apple Brandy; 0.5 oz Senza Maeso Hybrid Spirit; 0.5 oz Demarara Gum Syrup; 2 dashes Smoked Chili Bitters

Unique, innovative Island Ember Daiquiri riff

AI Cocktail Info

Serving : 1 cocktail

ABV

31%*

Calories

231*

Net Carbs

10g*

Ingredients:

Smith and Cross Jamaican Rum

Wray and Nephew White Overproof Rum

Laird's Bottled in Bond Apple Brandy

Senza Maeso Hybrid Spirit

Demarara Gum Syrup

Smoked Chili Bitters

AI Request:Create a unique, innovative, slightly-sweet riff on a stirred daiquiri featuring Smith and Cross Jamaican rum including Laird's Bottled in Bond Apple Brandy, Wray and Nephew white overproof rum, senza maeso, and smoked chili bitters. using only a subset of the following ingredients cocchi americano smoked sea salt bitters sotol genepy elderflower liqueur cinnamon bourbon sloe gin exorcism bitters demarara gum syrup cointreau persimmon ginger bitters smith and cross jamaican rum ruby port blended scotch wh...

*Estimated by AI - may vary

Instructions

Description: The Island Ember Daiquiri is a unique, innovative, and slightly-sweet riff on the classic daiquiri. This complex cocktail blends the bold flavors of Smith and Cross Jamaican rum and Wray and Nephew white overproof rum with a touch of Laird's Bottled in Bond Apple Brandy. The drink is elevated with senza maeso, demarara gum syrup, and finished with a dash of smoked chili bitters for a hint of smoky heat. Enjoy this intriguing and layered cocktail in a chilled coupe glass. Ingredients: - 1 oz Smith and Cross Jamaican Rum - 0.5 oz Wray and Nephew White Overproof Rum - 0.75 oz Laird's Bottled in Bond Apple Brandy - 0.5 oz Senza Maeso Hybrid Spirit - 0.5 oz Demarara Gum Syrup - 2 dashes Smoked Chili Bitters Instructions: 1. Combine all ingredients in a mixing glass with ice. 2. Stir until well chilled and diluted, about 30 seconds. 3. Strain into a chilled coupe glass. 4. Garnish with a thin apple slice float and a single chili flake (optional). 5. Serve and enjoy!

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