Island Ember Daiquiri

Description: The Island Ember Daiquiri is a unique, innovative, and slightly-sweet riff on the classic daiquiri. This complex cocktail blends the bold flavors of Smith and Cross Jamaican rum and Wray and Nephew white overproof rum with a touch of Laird's Bottled in Bond Apple Brandy. The drink is elevated with senza maeso, demarara gum syrup, and finished with a dash of smoked chili bitters for a hint of smoky heat. Enjoy this intriguing and layered cocktail in a chilled coupe glass. Ingredients: - 1 oz Smith and Cross Jamaican Rum - 0.5 oz Wray and Nephew White Overproof Rum - 0.75 oz Laird's Bottled in Bond Apple Brandy - 0.5 oz Senza Maeso Hybrid Spirit - 0.5 oz Demarara Gum Syrup - 2 dashes Smoked Chili Bitters Instructions: 1. Combine all ingredients in a mixing glass with ice. 2. Stir until well chilled and diluted, about 30 seconds. 3. Strain into a chilled coupe glass. 4. Garnish with a thin apple slice float and a single chili flake (optional). 5. Serve and enjoy!