Island in the Sun Shine

Name: Island in the Sun Shine
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz prohibition spirits coconut brandy liqueur; 1 oz white rum; 1 oz pineapple juice; 0.5 oz lime juice; 0.5 oz orange juice; 0.25 oz ginger syrup; null pineapple wedge and cherry for garnish; null crushed ice

Tropical cocktail with coconut, citrus, and ginger flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

257*

Net Carbs

18g*

Ingredients:

prohibition spirits coconut brandy liqueur

pineapple wedge and cherry for garnish

crushed ice

AI Request:Create a cocktail using at least Prohibition Spirits Coconut Brandy Liqueur (Light coconut flavors as gentle as a sea breeze. An excellent tropical addition to any Tiki drink) . Include in the name of the cocktail a reference to a specific Roots Rock song.

*Estimated by AI - may vary

Instructions

Inspired by the soothing vibes of the classic Roots Rock song "Island in the Sun" by Weezer, this cocktail captures the essence of tropical relaxation with a refreshing and exotic blend of flavors. Served in a chilled tiki glass, it's perfect for sipping by the pool or enjoying a sunset on the beach. **Description:** The Island in the Sun Shine is a vibrant and tropical cocktail that harmoniously balances the gentle coconut flavors of Prohibition Spirits Coconut Brandy Liqueur with the zesty brightness of fresh citrus and the subtle sweetness of pineapple. A hint of ginger adds a spicy twist, while a splash of rum brings an extra layer of depth. **Ingredients:** - 2 oz Prohibition Spirits Coconut Brandy Liqueur - 1 oz white rum - 1 oz fresh pineapple juice - 0.5 oz fresh lime juice - 0.5 oz fresh orange juice - 0.25 oz ginger syrup - Pineapple wedge and cherry for garnish - Crushed ice **Instructions:** 1. Fill a shaker with crushed ice. 2. Pour in the Prohibition Spirits Coconut Brandy Liqueur, white rum, fresh pineapple juice, fresh lime juice, fresh orange juice, and ginger syrup. 3. Shake well until the mixture is chilled and well-combined. 4. Strain the mixture into a chilled tiki glass filled with more crushed ice. 5. Garnish with a pineapple wedge and a cherry on top. Serve and enjoy your Island in the Sun Shine!

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