Island Sunrise Buzz

Name: Island Sunrise Buzz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Smith and Cross Jamaican rum; 0.75 oz Mr. Black coffee liqueur; 2 dashes maple bitters; 1 dash persimmon ginger bitters; 0.25 oz hot honey syrup (1 part honey, 1 part hot water); null Orange twist for garnish; null Pinch of Tajin seasoning for garnish (optional)

Vibrant breakfast cocktail with Jamaican rum and coffee liqueur

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

10g*

Ingredients:

Smith and Cross Jamaican rum

Mr. Black coffee liqueur

maple bitters

persimmon ginger bitters

hot honey syrup (1 part honey, 1 part hot water)

Orange twist for garnish

Pinch of Tajin seasoning for garnish (optional)

AI Request:Create a unique, complex, innovative breakfast cocktail with Smith and Cross Jamaican rum, Mr. Black coffee liqueur, and maple bitters without Luxardo maraschino liqueur and without fig syrup. using only a subset of the following ingredients white rhum agricole gin mr. black coffee liqueur orange bitters velvet falernum tajin seasoning johnnie walker double black scotch persimmon ginger bitters hot honey syrup ginjinha fig syrup orgeat syrup chocolate bitters tawny port honey syrup creme de violette black...

*Estimated by AI - may vary

Instructions

**Description:** Start your morning off right with the Island Sunrise Buzz, a vibrant and bold breakfast cocktail that perfectly combines the robust flavors of Smith and Cross Jamaican rum, Mr. Black coffee liqueur, and the subtle sweetness of maple bitters. Elevate your morning routine with the intriguing additions of persimmon ginger bitters and a touch of hot honey syrup. This cocktail is ideally served in a rocks glass, making it a sophisticated yet invigorating start to your day. **Ingredients:** - 1.5 oz Smith and Cross Jamaican rum - 0.75 oz Mr. Black coffee liqueur - 2 dashes maple bitters - 1 dash persimmon ginger bitters - 0.25 oz hot honey syrup (1 part honey, 1 part hot water) - Orange twist for garnish - Pinch of Tajin seasoning for garnish (optional) **Instructions:** 1. Fill a cocktail shaker with ice. 2. Add the Smith and Cross Jamaican rum, Mr. Black coffee liqueur, maple bitters, persimmon ginger bitters, and hot honey syrup to the shaker. 3. Shake well until the mixture is chilled. 4. Strain the cocktail into a rocks glass filled with ice. 5. Garnish with an orange twist and, optionally, a light sprinkle of Tajin seasoning for a spicy kick. 6. Serve immediately and enjoy your Island Sunrise Buzz.

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