Islay Enchantment

Name: Islay Enchantment
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Islay single malt scotch whisky; 0.5 oz Cynar; 0.5 oz Ancho Reyes; 0.25 oz crème de violette; 2 dashes chocolate bitters; null Brandied cherry for garnish

Complex cocktail with Islay scotch, Cynar, Ancho Reyes, and more

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

180*

Net Carbs

4g*

Ingredients:

Islay single malt scotch whisky

Brandied cherry for garnish

AI Request:Create a complex cocktail featuring Islay single malt scotch with cynar and ancho reyes without lemon juice. using only a subset of the following ingredients creme de violette cointreau anejo tequila kahlua coffee liqueur hibiscus yuzu bitters silver tequila ginger beer reposado tequila fernet-branca overproof rum caramel liqueur angostura bitters vodka chocolate bitters peychaud's bitters glenlivet single malt scotch whisky gin aperol cocchi americano islay single malt scotch whisky cognac absinthe ginge...

*Estimated by AI - may vary

Instructions

Description: Islay Enchantment is a daring, complex cocktail that marries the smoky peat of Islay single malt scotch with the artichoke-infused bittersweetness of Cynar and the fiery warmth of Ancho Reyes. This concoction is further enriched with the subtle sweetness of crème de violette and the exotic spiciness of chocolate bitters, creating a symphony of flavors that is both innovative and unforgettable. Served in a chilled old-fashioned glass, this cocktail is garnished with a brandied cherry, offering a deep, rich, and aromatic experience that engages all the senses. Ingredients: - 1.5 oz Islay single malt scotch whisky - 0.5 oz Cynar - 0.5 oz Ancho Reyes - 0.25 oz crème de violette - 2 dashes chocolate bitters - Brandied cherry for garnish Glass: Old-Fashioned Glass Method: 1. In a mixing glass filled with ice, combine Islay single malt scotch, Cynar, Ancho Reyes, and crème de violette. 2. Add 2 dashes of chocolate bitters to the mix. 3. Stir well until the outside of the mixing glass feels cold. 4. Strain the mixture into a chilled old-fashioned glass filled with a large ice cube. 5. Garnish with a brandied cherry. 6. Serve immediately and enjoy the intricate flavors of the Islay Enchantment.

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