Jack Frost Blue Mimosa

Name: Jack Frost Blue Mimosa
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 3 oz chilled prosecco or champagne; 1 oz blue curaao; 2 oz white cranberry juice; undefined cranberries or a sprig of rosemary for garnish; undefined granulated sugar for rimming the glass; undefined lemon or lime wedge to moisten the glass rim

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

170*

Net Carbs

15g*

Ingredients:

chilled prosecco or champagne

blue curaao

white cranberry juice

cranberries or a sprig of rosemary for garnish

granulated sugar for rimming the glass

lemon or lime wedge to moisten the glass rim

AI Request:jack frost blue mimosa

*Estimated by AI - may vary

Instructions

Description: The Jack Frost Blue Mimosa combines the crisp, effervescent qualities of a classic mimosa with a whimsical winter twist. This icy blue cocktail is perfect for a holiday brunch, a winter wedding toast, or just a festive start to a frosty morning. It features a tantalizing blend of chilled Prosecco or champagne, a dash of sweet, frosty blue curaçao for a vibrant cerulean hue, and a touch of white cranberry juice to round out the flavor with a tart and refreshing finish. Served in a flute glass with a sugared rim and garnished with a few fresh cranberries or a sprig of rosemary, it creates a picture-perfect libation that captures the essence of a winter wonderland. Ingredients: - 3 oz chilled Prosecco or champagne - 1 oz blue curaçao - 2 oz white cranberry juice - Fresh cranberries or a sprig of rosemary for garnish - Granulated sugar for rimming the glass - Lemon or lime wedge to moisten the glass rim Glass: - Champagne flute Instructions: 1. Begin by preparing your champagne flute. Run a lemon or lime wedge around the rim of the glass and then dip it into granulated sugar to create a frosty, sugared rim. 2. Pour 1 oz of blue curaçao into the bottom of the glass. 3. Add 2 oz of white cranberry juice over the blue curaçao. 4. Carefully pour 3 oz of chilled Prosecco or champagne into the glass. Pour slowly to ensure the layers mix minimally and maintain a gradient effect. 5. Optionally, for an extra touch of frost, you could add a scoop of crushed ice. 6. Garnish with a skewer of fresh cranberries or a small sprig of rosemary to mimic the appearance of evergreen in snow. 7

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!