Jack Frost Mimosa

Name: Jack Frost Mimosa
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz jack frost syrup; 2 oz orange juice; 4 oz prosecco or any dry sparkling wine; for garnish mint leaves; for garnish a small slice of orange; optional, for rimming the glass edible silver or blue glitter

Crisp and frosty mimosa with a minty twist

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

jack frost syrup

orange juice

prosecco or any dry sparkling wine

mint leaves

a small slice of orange

edible silver or blue glitter

AI Request:jack frost mimosa

*Estimated by AI - may vary

Instructions

This crisp and frosty mimosa variation is perfect for a winter brunch or a holiday celebration, offering a refreshing take on the classic with a cool, minty twist and a hint of winter flavor. The Jack Frost Mimosa pairs the brightness of citrus with the warmth of winter spices, topped off with a shimmery blue accent to captivate the spirit of a frosty winter morning. Ingredients: - 1 oz Jack Frost syrup (a blend of blue curaçao, white chocolate liqueur with a peppermint twist) - 2 oz freshly squeezed orange juice (chilled) - 4 oz Prosecco or any dry sparkling wine (chilled) - Fresh mint leaves (for garnish) - A small slice of orange (for garnish) - Edible silver or blue glitter (optional, for rimming the glass) Glass: - Champagne flute Instructions: 1. If you're opting for a glittery rim, dip the rim of your champagne flute gently into a shallow plate of water or light corn syrup, and then into a plate of edible silver or blue glitter, twisting it to ensure a nice, even coat. 2. Carefully pour 1 oz of Jack Frost syrup into the bottom of the champagne flute. Gently tilt the glass and slowly pour in the freshly squeezed orange juice to create a layered effect. 3. Top gently with the chilled Prosecco or sparkling wine, pouring it over the back of a spoon if needed to keep the layers distinct and maintain the effervescence. 4. Give the drink a very light stir to mingle the flavors, while taking care not to disturb the layers too much. 5. Garnish with a fresh mint leaf and a small slice of orange on the rim of the glass. 6. Serve immediately, inviting your guests to stir their Jack Frost Mimosa before enjoying, to mix the syrup and sparkling wine completely. Enjoy the frosty, minty sparkle of this winter wonder

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