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Jamaican Jolt

Spicy bourbon cocktail with homemade jerk syrup

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Jamaican Jolt

AI Cocktail Info

Serving 1 cocktail

ABV

Varies depending on the bourbon used*

Calories

Approximately 200 calories*

Net Carbs

Approximately 20 grams of net carbs*

AI Request

Jerk syrup and bourbon

* Estimated by AI. Values may vary.

Method

Instructions

This bold and spicy cocktail is made with a homemade jerk syrup that is infused with traditional Jamaican spices like allspice, thyme, and scotch bonnet peppers. The syrup is then combined with smooth and smoky bourbon and a splash of fresh lime juice for a perfectly balanced and flavorful drink. Ingredients: - 1 oz homemade jerk syrup - 2 oz bourbon - 1/2 oz fresh lime juice - Ice - Lime wedge, for garnish Instructions: 1. In a cocktail shaker, combine the jerk syrup, bourbon, and lime juice. 2. Add ice to the shaker and shake vigorously for about 15 seconds. 3. Strain the mixture into a rocks glass filled with ice. 4. Garnish with a lime wedge and serve immediately. Enjoy the spicy and smooth flavors of this Jamaican Jolt!
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