Japanese Whiskey Craft Cocktail

Name: Japanese Whiskey Craft Cocktail
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz japanese whiskey; 0.5 oz yuzu juice; 0.5 oz honey syrup; 2 dashes orange bitters; 1 sprig thyme; undefined ice cubes

AI Cocktail Info

Serving : 1 cocktail

ABV

Varies depending on the ABV of the Japanese whiskey used*

Calories

Approximately 150 calories*

Net Carbs

Approximately 10 grams of net carbs*

Ingredients:

AI Request:Japanese whiskey craft cocktail

*Estimated by AI - may vary

Instructions

Indulge in the perfect fusion of elegance and craftsmanship with our Japanese Whiskey Craft Cocktail. This sophisticated libation showcases the smooth and complex flavors of Japanese whiskey, complemented by a harmonious blend of other premium ingredients. Ingredients: - 1.5 oz Japanese whiskey (such as Yamazaki or Hibiki) - 0.5 oz yuzu juice - 0.5 oz honey syrup - 2 dashes of orange bitters - 1 sprig of fresh thyme - Ice cubes Instructions: 1. In a mixing glass, add Japanese whiskey, yuzu juice, honey syrup, and orange bitters. 2. Gently muddle the fresh thyme to release its aromatic oils and add it to the mixing glass. 3. Fill the mixing glass with ice cubes and stir gently for about 20 seconds, ensuring all ingredients are thoroughly combined and chilled. 4. Strain the mixture into a chilled coupe or rocks glass filled with ice. 5. Optionally, garnish with a sprig of fresh thyme or a twist of orange peel for an added touch of visual appeal. 6. Savor the exquisite balance of flavors as the Japanese whiskey's richness harmonizes with the vibrant citrus notes of yuzu and the subtle sweetness of honey. Sit back, relax, and enjoy the artistry of our Japanese Whiskey Craft Cocktail – a testament to the exceptional craftsmanship of the Japanese distilleries, curated for the discerning palate.

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