Jasmine Agave Cream

Description: The Jasmine Agave Cream is a delightful, creamy cocktail with an exotic twist, blending the robust flavors of tequila with the delicate aroma of jasmine tea. This innovative drink combines the richness of milk and the sweetness of grenadine, resulting in a beautifully layered beverage. The strawberries add a fruity freshness and the basil leaves introduce an herby complexity, making this cocktail a sophisticated choice for any occasion. Ingredients: - 2 oz Tequila Blanco - 4 oz Brewed jasmine tea, chilled - 1 oz Whole milk or substitute with a creamy alternative like almond milk for a lighter version - 1/2 oz Grenadine syrup - Fresh strawberries, sliced for garnish - Fresh basil leaves for garnish Instructions: 1. In a shaker, add tequila, cooled jasmine tea, milk, and grenadine syrup. 2. Fill the shaker with ice and shake vigorously for about 15-20 seconds until well-chilled. 3. Strain the mixture into a chilled highball glass filled with ice. 4. Garnish with a skewer of sliced strawberries and a sprig of basil on top. 5. Serve immediately and enjoy the fusion of flavors in your Jasmine Agave Cream cocktail. Glass: Highball glass