Java Serenity

Name: Java Serenity
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Vodka; 4 oz Traditional Indonesian Tea (Jasmine or Teh Rosella); ½ oz Lemongrass Syrup; splash Soda Water; null Ice Cubes; null Garnish: A thin slice of lemon and a sprig of mint

Minimalist cocktail with Indonesian tea and vodka

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

150*

Net Carbs

10g*

Ingredients:

Vodka

Traditional Indonesian Tea (Jasmine or Teh Rosella)

Lemongrass Syrup

Soda Water

Ice Cubes

Garnish: A thin slice of lemon and a sprig of mint

AI Request:Create a vodka based cocktail using traditional Indonesian tea and minimalist style.

*Estimated by AI - may vary

Instructions

Description: Embrace the tranquil essence of Indonesia with Java Serenity, a minimalist yet profoundly flavorful cocktail that combines the rich, herbal notes of traditional Indonesian tea with the crisp, clean taste of vodka. This delightful concoction is an ode to simplicity and elegance, offering a refreshing and sophisticated experience that transports you to the serene landscapes of Indonesia with every sip. Ingredients: - 2 oz Vodka, premium quality for a smooth finish - 4 oz Traditional Indonesian Tea (Jasmine or Teh Rosella preferred), brewed and chilled - ½ oz Lemongrass Syrup, for a touch of sweetness and a hint of citrus - A splash of Soda Water, to add a gentle fizz - Ice Cubes, made from the same Indonesian tea for enhanced flavor - Garnish: A thin slice of lemon and a sprig of mint, for aroma and aesthetics Glass: Serve in a Highball Glass to maintain the minimalist aesthetic while providing ample space for the ice and garnishes, ensuring a perfect blend of flavor and refreshment. Instructions: 1. In a shaker, combine vodka and lemongrass syrup. Add a handful of regular ice cubes and shake until well chilled. 2. Fill a highball glass with the tea-infused ice cubes to keep the drink cool and slowly infuse more flavor as they melt. 3. Strain the vodka mixture into the glass over the tea ice cubes. 4. Slowly pour the chilled Indonesian tea into the glass, maintaining a gentle pour to preserve the layers. 5. Top with a splash of soda water for a subtle effervescence. 6. Gently stir the drink once to mix the layers slightly while keeping the gradient effect. 7. Garnish with a thin slice of lemon and a sprig of mint, placing them delicately on the rim of the glass. 8. Serve immediately and enjoy the serene journey through the flavors of Indonesia.

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