Kaya Toast Martini

Description: Inspired by the beloved Southeast Asian breakfast staple, the Kaya Toast Martini offers a sophisticated twist on traditional flavors. Rich and creamy coconut jam pairs with the smooth texture of the drink, while a small cube of buttered toast serves as an exquisite garnish that adds crunch and a hint of nostalgia with each sip. Ingredients: - 2 oz vodka - 1 oz coconut rum - 1 oz kaya (coconut jam) - 1 oz coconut cream - 0.5 oz fresh lime juice - 0.25 oz simple syrup - Small cube of toasted bread, lightly buttered Instructions: 1. Add the vodka, coconut rum, kaya, coconut cream, lime juice, and simple syrup into a cocktail shaker filled with ice. 2. Shake vigorously until well mixed and chilled. 3. Strain the mixture into a chilled martini glass. 4. Carefully place the small cube of buttered toast on a cocktail pick and use it to garnish the drink by laying it across the rim of the glass. Type of Glass: Martini glass