Kefirita del Sol

Name: Kefirita del Sol
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Tequila Blanco; 1 oz Lime Juice; 1/2 oz Agave Syrup; 2 oz Plain Kefir; A pinch Salt; N/A Ice; N/A Lime Wheel or Kefir Lime Leaves; Optional Triple Sec or Cointreau

Refreshing kefir-based margarita with a probiotic twist

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

230*

Net Carbs

16g*

Ingredients:

Lime Wheel or Kefir Lime Leaves

Triple Sec or Cointreau

AI Request:una variante su un margarita con tequila e kefir

*Estimated by AI - may vary

Instructions

Imagine the classic zest of a margarita intertwined with the probiotic twist of kefir, creating a refreshing and innovative cocktail that's both tantalizing and somewhat healthy. The Kefirita del Sol is a radiant, rejuvenating drink perfect for any occasion, especially summer evenings. Ingredients: - 2 oz Tequila Blanco (for its clean, agave-forward flavor) - 1 oz Lime Juice (freshly squeezed for that essential zesty kick) - 1/2 oz Agave Syrup (adjust to taste, for natural sweetness) - 2 oz Plain Kefir (for a creamy, tangy twist and gut health benefits) - A pinch of Salt (to enhance flavors) - Ice (for chilling and dilution) - Lime Wheel or Kefir Lime Leaves (for garnish) - Optional: A small dash of Triple Sec or Cointreau, for those who desire an additional layer of citrus complexity to their cocktail. Glass: - Serve in a chilled, salt-rimmed coupe glass. The elegance of the coupe allows the vibrant aromas to enhance the sipping experience, while the salted rim pays homage to the traditional margarita presentation. Instructions: 1. Begin by chilling your coupe glass - either by placing it in the freezer for a few minutes or by filling it with ice water while you prepare the cocktail. 2. In a shaker, combine the Tequila Blanco, freshly squeezed lime juice, agave syrup, and plain kefir. 3. Add a generous amount of ice to the shaker. 4. Secure the lid and shake vigorously for about 15-20 seconds. The goal is to chill the ingredients thoroughly while also allowing a bit of dilution and ensuring the kefir is fully integrated. 5. If used, discard the ice water from your coupe glass and salt the rim by wiping a lime wedge around the edge and dipping it into a plate of salt. 6. Strain the mixture into the prepared coupe glass, ensuring a smooth pour. 7. Garnish with a lime wheel or kefir lime leaves to introduce an aromatic allure and a touch of elegance. The Kefirita del Sol promises a delightful balance between the robust flavors of tequila, the sharpness of lime, the smoothness of kefir, and the gentle sweetness of agave, creating a truly memorable cocktail experience.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!