Kill Me Now, Save Me Later

Name: Kill Me Now, Save Me Later
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Campari; 0.5 oz Fernet Branca; Splash Tonic water; 1 oz Gin; 0.5 oz Aperol; 0.5 oz Sweet Vermouth; 0.5 oz Coconut Cream; 0.5 oz Vanilla Syrup; Dash Angostura bitters

Intense three-layered cocktail with bitter and sweet flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

210*

Net Carbs

9g*

Ingredients:

AI Request:Kill Me Now, Save Me Later start off with a bitter top and harsh alcohol middle layer be a mix of sweet and bitter bottom layer be super sweet

*Estimated by AI - may vary

Instructions

Description: Embark on an intense sensory journey with the Kill Me Now, Save Me Later cocktail, a dramatic three-layered drink that confronts you with a bitter start, captivates you with a sweet and bitter middle, and rescues you with a decadently sweet finale. It’s a rollercoaster ride for both the adventurous and the hesitant, offering salvation in its sweet conclusion. Ingredients: - Top Layer: - 1 oz Campari - 0.5 oz Fernet Branca - Splash of tonic water - Middle Layer: - 1 oz Gin - 0.5 oz Aperol - 0.5 oz Sweet Vermouth - Bottom Layer: - 0.5 oz Coconut Cream - 0.5 oz Vanilla Syrup - Dash of Angostura bitters Instructions: 1. Start with a chilled Collins glass for its elegance and adequate layer display. 2. Carefully pour the top layer ingredients (Campari, Fernet Branca, and tonic water) into the glass and gently mix. 3. To create the middle layer, combine gin, Aperol, and sweet vermouth in a shaker with ice. Strain gently over the back of a spoon to float on top of the first layer. 4. For the bottom layer, mix coconut cream, vanilla syrup, and a dash of Angostura bitters. Pour slowly over the back of a spoon to ensure a thick, sweet layer settles at the bottom. 5. Serve immediately with a stirring stick for guests to mix at their discretion. Glassware: Collins Glass Enjoy how each layer contrasts and complements until the final blend offers an unexpected harmony.

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