Kimchi Fireburst Fizz

Name: Kimchi Fireburst Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz soju; 1/2 oz kimchi brine from a jar of kimchi; 1/2 oz lime juice; 1/2 oz simple syrup; null a small scoop of finely pureed kimchi; 3 oz ginger beer; null a dash of hot sauce optional for extra heat; null gochugaru korean chili powder rim; null lime wheel and kimchi strip for garnish

Bold and savory Korean cocktail with kimchi and soju

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

soju

kimchi brine from a jar of kimchi

lime juice

simple syrup

a small scoop of finely pureed kimchi

ginger beer

a dash of hot sauce optional for extra heat

gochugaru korean chili powder rim

lime wheel and kimchi strip for garnish

AI Request:Make a original, bold cocktail that reinterprets kimchi into a cocktail

*Estimated by AI - may vary

Instructions

Description: Explore the bold and savory world of Korean cuisine with the Kimchi Fireburst Fizz, an audacious cocktail that seamlessly weaves the complexity of kimchi's fermented zest into a spirited creation. This cocktail combines the heat and tang of kimchi with the depth of soju and brightness of citrus, crowned with a sparkling touch to dance on your palate. Not for the faint of heart, this cocktail promises to deliver a truly unique and spicy savor, perfect for adventurous drinkers looking for a taste that's out of the ordinary. Ingredients: - 2 oz Soju - 1/2 oz Kimchi brine (from a jar of kimchi) - 1/2 oz Fresh lime juice - 1/2 oz Simple syrup - 1 small scoop of finely pureed kimchi - 3 oz Ginger beer - A dash of hot sauce (optional, for extra heat) - Gochugaru (Korean chili powder) rim - Lime wheel and kimchi strip for garnish Glass: Chilled highball glass Instructions: 1. Begin by preparing the highball glass. Run a lime wedge around the rim and gently press it into gochugaru spread on a plate to give it a spicy, colorful edge. 2. In a shaker, add the soju, kimchi brine, fresh lime juice, simple syrup, and the pureed kimchi. If you're up for an extra kick, add a dash of your favorite hot sauce. 3. Fill the shaker with ice and shake vigorously for about 15 seconds to ensure the flavors meld beautifully. 4. Strain the mixture into the prepared highball glass filled with ice, leaving the puree remnants behind. 5. Top the cocktail with ginger beer, gently stirring to combine. 6. Garnish with a lime wheel on the rim and a thin strip of kimchi on a skewer for an added pop of flavor and presentation. Enjoy the fiery, tangy explosion of flavors that the Kimchi Fireburst Fizz has to offer, a drink that's as daring as it is delightful.

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