Kimchi Fusion Martini

Name: Kimchi Fusion Martini
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 45 ml Vodka; 15 ml Homemade Kimchi Brine Syrup; 30 ml Dry Vermouth; 10 ml Lime Juice; 15 ml Simple Syrup; 15 ml Cucumber Juice; null Kimchi Ice Cubes; null Thin cucumber slice and a small piece of kimchi for garnish; 50 ml Kimchi Brine; 50 ml Water; 50 ml Sugar

Spicy kimchi meets classic martini for a bold cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

180*

Net Carbs

25g*

Ingredients:

Vodka

Homemade Kimchi Brine Syrup

Thin cucumber slice and a small piece of kimchi for garnish

Kimchi Brine

Water

Sugar

AI Request:I want to make a cocktail using kimchi, a famous Korean food. I want all ingredients to be in milliliter units, and I want you to tell me the detailed order of homemade ingredients.

*Estimated by AI - may vary

Instructions

Description: A daring and bold cocktail that merges the spicy and tangy flavors of traditional Korean kimchi with the elegance of a classic martini. Perfect for the adventurous palate, this drink offers a unique experience that’s both savory and refreshing. Ingredients: - 45 ml Vodka - 15 ml Homemade Kimchi Brine Syrup - 30 ml Dry Vermouth - 10 ml Lime Juice - 15 ml Simple Syrup - 15 ml Cucumber Juice - Kimchi Ice Cubes - Thin cucumber slice and a small piece of kimchi for garnish Homemade Kimchi Brine Syrup: - 50 ml Kimchi Brine (from a traditional fermented kimchi) - 50 ml Water - 50 ml Sugar **Instructions for Homemade Kimchi Brine Syrup:** 1. In a small pot, combine the kimchi brine, water, and sugar. 2. Bring the mixture to a gentle boil over medium heat, stirring frequently until the sugar has completely dissolved. 3. Allow the syrup to cool to room temperature. 4. Strain the syrup through a fine mesh sieve to remove any solid particles. 5. Store in an airtight container in the refrigerator until ready to use. **Instructions for Kimchi Ice Cubes:** 1. Fill an ice cube tray with kimchi brine. 2. Freeze for a minimum of 4-5 hours, or until solid. **Cocktail Preparation:** 1. In a mixing tin, add the vodka, homemade kimchi brine syrup, dry vermouth, lime juice, simple syrup, and cucumber juice. 2. Add a few kimchi ice cubes into the mixing tin. 3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients. 4. Double strain the mixture into a chilled martini glass. 5. Garnish with a thin cucumber slice and a small piece of kimchi on a cocktail pick. Type of Glass: Martini Glass

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