King of Hell Cocktail

Name: King of Hell Cocktail
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz smoked whiskey; 1/2 oz ancho reyes chile liqueur; 1/2 oz rich simple syrup; 3/4 oz lemon juice; 2 dashes angostura bitters; pinch activated charcoal powder; for garnish red chili pepper; null ice cubes

Fiery, sophisticated cocktail with smoky, sweet, spicy notes

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

10g*

Ingredients:

smoked whiskey

ancho reyes chile liqueur

rich simple syrup

lemon juice

angostura bitters

activated charcoal powder

red chili pepper

ice cubes

AI Request:King of hell cocktail

*Estimated by AI - may vary

Instructions

Description: The King of Hell Cocktail is a fiery yet sophisticated drink, designed for those who appreciate a complex symphony of flavors with a devilishly spicy kick. This bold concoction is a daring blend of smoky, sweet, and spicy notes, making it perfect for sipping on a chilly evening or at an upscale Halloween gathering. Its deep red color, accentuated by a smoky haze, evokes the image of a forbidden potion, guaranteed to unleash the ruler of the underworld’s charm in every sip. Ingredients: - 2 oz smoked whiskey (preferably one with a rich, woody flavor) - 1/2 oz Ancho Reyes Chile Liqueur (for that hellish heat) - 1/2 oz rich simple syrup (made with demerara sugar for depth) - 3/4 oz fresh lemon juice (to cut through the sweetness) - 2 dashes of Angostura bitters (for complexity) - A pinch of activated charcoal powder (for a dark, mysterious color) - Red chili pepper (for garnish) - Ice cubes Glass: Serve in an old-fashioned glass Instructions: 1. In a mixing glass, combine the smoked whiskey, Ancho Reyes Chile Liqueur, rich simple syrup, fresh lemon juice, Angostura bitters, and activated charcoal powder. 2. Add ice cubes to the mixing glass and stir well for about 20-30 seconds, ensuring the mixture is well-chilled and the flavors are beautifully combined. 3. Strain the cocktail into an old-fashioned glass filled with a large ice cube. The large ice cube will melt slowly, preventing the drink from diluting too quickly and preserving its robust flavors. 4. Finally, garnish with a red chili pepper resting on the rim of the glass or floating atop the drink, adding to the allure and fiery theme of the King of Hell Cocktail. 5. Serve immediately and watch as your guests are mesmerized by the drink's enigmatic appearance and tantalizing flavors. Remember, the King of Hell Cocktail is not just a drink; it's an experience. Enjoy responsibly and let the intricate flavors transport you to another realm.

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