King Of The Sea

Name: King Of The Sea
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz dark rum; 1 oz blue curaçao; 1 oz coconut cream; 0.5 oz ambrosia liqueur; 0.5 oz vanilla cream; 0.5 oz pineapple extract; 0.25 oz lemon flavoring; null Dark chocolate syrup; null Edible blue and gold glitter; null Coconut shavings for the rim; null A blue and gold trident cocktail pick; null Dry ice (optional for visual effect, handle with care)

Poseidon-inspired cocktail with dark rum and ambrosia sweetness

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

410*

Net Carbs

22g*

Ingredients:

Edible blue and gold glitter

Coconut shavings for the rim

A blue and gold trident cocktail pick

Dry ice (optional for visual effect, handle with care)

AI Request:King Of The Sea Poseidon inspired drink to honor the only king of the sea Alcohol: Rum strong and dark, ambrosia Colors: light blue, Blue, dark blue Ingredients: coconut cream, coconut shavings around rim, blue curacao, dark chocolate bottom dark blue layer of dark rum, vanilla cream top layer, pineapple extract for light sweetness, lemon flavoring for either top layer or middle layer, edible glitter Garnish: edible glitter, blue and gold trident, and dry ice patterns of waves on the glass Glass: Poco Gran...

*Estimated by AI - may vary

Instructions

Dive into the depths of flavor with this Poseidon-inspired cocktail, crafted to honor the might and mystery of the ocean's sovereign. King Of The Sea is a visual and gustatory masterpiece, balancing the robust character of dark rum with the divine sweetness of ambrosia. Its striking layers of blues and creamy whites evoke the sea's dynamic palette from tranquil shallows to the intense deep. Ingredients: - 2 oz dark rum - 1 oz blue curaçao - 1 oz coconut cream - 0.5 oz ambrosia liqueur - 0.5 oz vanilla cream - 0.5 oz pineapple extract - 0.25 oz lemon flavoring - Dark chocolate syrup - Edible blue and gold glitter - Coconut shavings for the rim - A blue and gold trident cocktail pick - Dry ice (optional for visual effect, handle with care) Instructions: 1. Rim a Poco Grande glass with coconut shavings for a coastal touch. 2. Carefully drizzle dark chocolate syrup at the bottom of the glass, letting it settle to form a dark base. 3. In a shaker, combine the dark rum, coconut cream, blue curaçao, ambrosia, pineapple extract, and lemon flavoring. Shake with ice. 4. Slowly pour the shaken mixture over the chocolate base, creating a layered effect with light to mid-blue hues. 5. Gently float vanilla cream on top for a frothy, wave-like appearance. 6. Dust with a pinch of edible glitter for a dazzling, oceanic glimmer. 7. Garnish with a blue and gold trident cocktail pick, reminiscent of the godly spear. 8. If opting for theatrics, place a small piece of dry ice in a secure compartment of the glass to create misty waves around the drink. Ensure it is not consumed directly. Serve this majestic creation with pride, allowing guests to revel in its splendor as they sip their way through the tides of taste.

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