Kingston Sunrise

Name: Kingston Sunrise
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Smith and Cross Jamaican Rum; 1 oz Mr. Black Coffee Liqueur; 0.5 oz Old Overholt Bottled in Bond Rye Whiskey; 0.5 oz Cocchi Americano; 2 dashes Maple Bitters; 0.25 oz Luxardo Maraschino Liqueur; 0.25 oz Demerara Syrup

Sophisticated breakfast cocktail with Jamaican rum and coffee liqueur

AI Cocktail Info

Serving : 1 cocktail

ABV

29%*

Calories

213*

Net Carbs

10g*

Ingredients:

Smith and Cross Jamaican Rum

Mr. Black Coffee Liqueur

Old Overholt Bottled in Bond Rye Whiskey

Cocchi Americano

Maple Bitters

Luxardo Maraschino Liqueur

Demerara Syrup

AI Request:Create a unique, complex, innovative breakfast cocktail with Smith and Cross Jamaican rum, Mr. Black coffee liqueur, and maple bitters. using only a subset of the following ingredients old overholt bottled in bond rye whiskey demerara syrup raft aromatic bitters luxardo maraschino liqueur cocchi americano plantation overproof rum amaro montenegro sarsaparilla bitters elderflower liqueur kahlua coffee liqueur licor 43 suze liqueur aperol high rye bourbon black walnut bitters key lime juice joven mezcal cas...

*Estimated by AI - may vary

Instructions

Description: The Kingston Sunrise is a sophisticated breakfast cocktail that combines the robust flavors of Smith and Cross Jamaican rum with the rich, dark tones of Mr. Black coffee liqueur. A touch of maple bitters adds a hint of sweetness and depth, while the addition of Old Overholt Bottled in Bond Rye Whiskey and Cocchi Americano lends complexity. This inventive concoction is balanced out with a subtle hint of Luxardo Maraschino Liqueur, making it an unforgettable morning treat. Ingredients: - 1 oz Smith and Cross Jamaican Rum - 1 oz Mr. Black Coffee Liqueur - 0.5 oz Old Overholt Bottled in Bond Rye Whiskey - 0.5 oz Cocchi Americano - 2 dashes Maple Bitters - 0.25 oz Luxardo Maraschino Liqueur - 0.25 oz Demerara Syrup Garnish: - Brandied cherry - Orange twist Glassware: - Coupe glass Instructions: 1. Combine Smith and Cross Jamaican Rum, Mr. Black Coffee Liqueur, Old Overholt Bottled in Bond Rye Whiskey, Cocchi Americano, Maple Bitters, Luxardo Maraschino Liqueur, and Demerara Syrup in a cocktail shaker. 2. Fill the shaker with ice and shake well until chilled. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a brandied cherry and an orange twist. 5. Serve and enjoy!

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