Kintsugi Corn Margarita

Name: Kintsugi Corn Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz blanco tequila; 1 oz lime juice; 1/2 oz agave syrup; 1/2 oz triple sec; null freshly ground black pepper; A splash soda water; 1 baby corn; A pinch salt; null edible gold flakes

Unique margarita with Kintsugi vessel and baby corn garnish

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

218*

Net Carbs

15g*

Ingredients:

freshly ground black pepper

AI Request:Margarita style cocktail, served in a clay vessel, garnished with baby corn. include Kintsugi

*Estimated by AI - may vary

Instructions

Embrace the beauty of imperfection and the richness of the earth with this unique take on the classic margarita. Served in a Kintsugi-repaired clay vessel, symbolizing the Japanese art of golden repair, this cocktail highlights the beauty in embracing flaws and imperfections. This innovative recipe not only tantalizes the taste buds but also provides a visually stunning presentation that pays homage to tradition and creativity. The addition of baby corn as a garnish adds an unexpected twist, bridging the gap between the savory and the spirited. Ingredients: - 2 oz Blanco tequila - 1 oz Fresh lime juice - 1/2 oz Agave syrup - 1/2 oz Triple sec - Freshly ground black pepper - A splash of soda water - 1 Baby corn for garnish - A pinch of salt for rimming the vessel - Edible gold flakes (optional, for garnish) Instructions: 1. Begin by preparing your Kintsugi clay vessel. Gently rim the edge with lime juice and dip it into a small plate of salt to coat the rim. This will add a contrasting taste to the sweet and sour flavors of the drink. 2. In a shaker, combine the blanco tequila, fresh lime juice, agave syrup, triple sec, and a pinch of freshly ground black pepper. The black pepper adds a surprisingly earthy and spicy note that complements the sweetness and acidity of the drink. 3. Fill the shaker with ice and shake vigorously for about 15 seconds to chill and dilute the mixture properly. 4. Strain the cocktail into your prepared Kintsugi clay vessel filled with fresh ice. 5. Top the drink with a splash of soda water for a slight effervescence that brings all the flavors together harmoniously. 6. For the garnish, delicately skewer a baby corn and place it across the rim of the vessel. The baby corn not only acts as a playful garnish but also introduces a novel texture and sweetness to the drink. 7. Optionally, sprinkle a few edible gold flakes on top of the drink to further embrace the Kintsugi theme and add an opulent touch to your creation. Enjoy this masterpiece as you reflect on the beauty of imperfection and the depth of flavors that can come from the most unexpected combinations. The Kintsugi Corn Margarita is not just a cocktail; it's an experience that celebrates art, history, and mixology in one sip.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!