Hide Ads

Koji Fermented Bloody Mary

0
0

Created By: @BarGPT

Koji fermented Bloody Mary

Koji Fermented Bloody Mary

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
160*
Net Carbs
7g*
Ingredients:
vodka
koji fermented tomato juice
lime juice
worcestershire sauce
horseradish
celery salt
black pepper
pickled vegetables
lemon wedge
celery stalk
AI Request:Koji Fermented Bloody Mary
*Estimated by AI - may vary

Instructions

This unique twist on the classic Bloody Mary features koji fermented tomato juice, which adds a deep umami flavor and a touch of sweetness. Here's what you'll need to make it: - 2 oz vodka - 6 oz koji fermented tomato juice - 1/2 oz fresh lime juice - 1/2 oz Worcestershire sauce - 1/2 tsp horseradish - 1/4 tsp celery salt - 1/4 tsp black pepper - Garnish: pickled vegetables (such as green beans, carrots, and celery), lemon wedge, and celery stalk To make the drink, combine all ingredients in a shaker with ice and shake vigorously. Strain into an ice-filled glass and garnish with pickled vegetables, a lemon wedge, and a celery stalk. Enjoy the complex, savory flavors of this Koji Fermented Bloody Mary!
Cocktail Menu
  • Mark as Human Approved
  • Rename
  • Regenerate Picture
  • Get a Food Pairing

FeaturedCocktails

Swipe for More...
All Featured Cocktails

RecentArticles

Swipe for More...
All Articles

CocktailLists

Swipe for More...
All Lists

Cocktails You May Like

Cocktails with Lime Juice and VodkaCocktails with Vodka and Worcestershire SauceCocktails with Lemon Wedge and VodkaCocktails with Black Pepper and Worcestershire SauceCocktails with Black Pepper and Vodka