Kokoro Blossom

Description: Kokoro Blossom is a sophisticated cocktail inspired by the delicate beauty of Japanese cherry blossoms. Designed to evoke the serene and harmonious essence of Japan, this drink combines traditional Japanese flavors with a modern twist, resulting in a refreshing and aromatic experience. Ingredients: - 1.5 oz Sakura-infused gin - 0.5 oz Yuzu liqueur - 0.75 oz Freshly squeezed lemon juice - 0.5 oz Jasmine syrup - 2 dashes Orange bitters - Splash of chilled green tea - Edible cherry blossom petals for garnish Glass: Coupe glass Instructions: 1. Start by infusing your gin with dried sakura (cherry blossom) petals for at least 24 hours to achieve the subtle floral notes. 2. In a shaker filled with ice, combine the sakura-infused gin, yuzu liqueur, lemon juice, jasmine syrup, and orange bitters. 3. Shake well until the mixture is chilled and aromatic. 4. Double strain into a chilled coupe glass. 5. Top with a splash of chilled green tea to add a touch of earthiness. 6. Garnish with edible cherry blossom petals for a beautiful presentation. 7. Serve immediately and enjoy the tranquil flavors of Japan.