Korean Sunrise Soju Bliss

Name: Korean Sunrise Soju Bliss
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz soju korean distilled spirit; 1 oz yuja korean citron syrup; 1 oz white peach puree; 1/2 oz lemon juice; 1/4 oz ginger syrup; 2 oz sparkling wine preferably a dry variety; null ice cubes; null peach slice and mint sprig for garnish

Enchanting cocktail capturing the essence of a serene sunrise

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

180*

Net Carbs

14g*

Ingredients:

soju korean distilled spirit

yuja korean citron syrup

white peach puree

lemon juice

ginger syrup

sparkling wine preferably a dry variety

ice cubes

peach slice and mint sprig for garnish

AI Request:A Korean sunrise cocktail

*Estimated by AI - may vary

Instructions

Description: The Korean Sunrise Soju Bliss is an enchanting cocktail that captures the essence of a serene sunrise in the vibrant city of Seoul. This drink features the smooth taste of Korean soju, seamlessly blended with the tartness of yuja (Korean citron) and the sweetness of white peach, offering a harmonious balance of flavors. A hint of ginger provides a warm, spicy kick, reminiscent of the invigorating morning air. The cocktail is topped with a splash of sparkling wine to add a touch of effervescence, embodying the lively spirit of Korea at dawn. Finished with a delicate garnish of a peach slice and a sprig of mint, the Korean Sunrise Soju Bliss is an elegant and refreshing beverage perfect for any occasion that calls for celebration and zest. Ingredients: - 2 oz Soju (Korean distilled spirit) - 1 oz Yuja (Korean citron) syrup - 1 oz White peach puree - 1/2 oz Fresh lemon juice - 1/4 oz Ginger syrup - 2 oz Sparkling wine (preferably a dry variety) - Ice cubes - Peach slice and mint sprig for garnish Glass Type: Serve in a chilled flute glass to preserve the carbonation of the sparkling wine and enhance the visual appeal of the cocktail. Instructions: 1. In a shaker, combine the soju, yuja syrup, white peach puree, fresh lemon juice, and ginger syrup. 2. Fill the shaker with ice and shake vigorously until well-chilled. 3. Strain the mixture into the chilled flute glass. 4. Gently pour the sparkling wine over the back of a spoon to create a layered effect. 5. Garnish with a fresh peach slice and a sprig of mint. 6. Serve immediately and enjoy the delicate flavors of a Korean sunrise in a glass.

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