Korean Yuzu Sour

Description: The Korean Yuzu Sour combines the bright and tangy flavors of traditional Korean yuzu with the elegance of a Michelin-starred cocktail. This drink is a sophisticated twist on the classic sour, leveraging the unique citrus notes of yuzu to create a refreshing and memorable experience. Ingredients: - 2 oz Korean soju - 1 oz yuzu juice - 0.75 oz fresh lemon juice - 0.5 oz honey syrup (1:1 ratio of honey to water) - 1 egg white (optional, for a frothy texture) - A few drops of orange bitters - Ice - Yuzu zest (for garnish) - Edible flower (for garnish) Instructions: 1. In a cocktail shaker, combine the Korean soju, yuzu juice, lemon juice, honey syrup, and egg white (if using). 2. Dry shake (without ice) vigorously for about 15 seconds to emulsify the ingredients and create a frothy texture. 3. Add ice to the shaker and shake again until well-chilled. 4. Double strain the mixture into a chilled coupe glass to ensure a smooth, silky texture. 5. Add a few drops of orange bitters on top of the foam. 6. Garnish with yuzu zest and an edible flower for an elegant presentation. Type of glass: Chilled coupe glass