Korean Yuzu Sour

Name: Korean Yuzu Sour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz korean soju; 1 oz yuzu juice; 0.75 oz lemon juice; 0.5 oz honey syrup 11 ratio of honey to water; null egg white optional for a frothy texture; A few drops orange bitters; null ice; null yuzu zest for garnish; null edible flower for garnish

Korean Yuzu Sour, a sophisticated twist on classic sour

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

160*

Net Carbs

9g*

Ingredients:

korean soju

yuzu juice

lemon juice

honey syrup 11 ratio of honey to water

egg white optional for a frothy texture

orange bitters

ice

yuzu zest for garnish

edible flower for garnish

AI Request:Korean yuzu sour cocktail for a Michelin starred restaurant

*Estimated by AI - may vary

Instructions

Description: The Korean Yuzu Sour combines the bright and tangy flavors of traditional Korean yuzu with the elegance of a Michelin-starred cocktail. This drink is a sophisticated twist on the classic sour, leveraging the unique citrus notes of yuzu to create a refreshing and memorable experience. Ingredients: - 2 oz Korean soju - 1 oz yuzu juice - 0.75 oz fresh lemon juice - 0.5 oz honey syrup (1:1 ratio of honey to water) - 1 egg white (optional, for a frothy texture) - A few drops of orange bitters - Ice - Yuzu zest (for garnish) - Edible flower (for garnish) Instructions: 1. In a cocktail shaker, combine the Korean soju, yuzu juice, lemon juice, honey syrup, and egg white (if using). 2. Dry shake (without ice) vigorously for about 15 seconds to emulsify the ingredients and create a frothy texture. 3. Add ice to the shaker and shake again until well-chilled. 4. Double strain the mixture into a chilled coupe glass to ensure a smooth, silky texture. 5. Add a few drops of orange bitters on top of the foam. 6. Garnish with yuzu zest and an edible flower for an elegant presentation. Type of glass: Chilled coupe glass

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