Kraken Basil Mojito Twist

Name: Kraken Basil Mojito Twist
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz kraken dark spiced rum; 0.25 oz mojito mint syrup; 0.5 oz limoncello; 2 dashes tomato basil bitters; 0.5 oz hot honey syrup; 0.5 oz lime juice; for muddling and garnish basil leaves; pinch, for garnish smoked sea salt

Innovative twist on classic mojito with deep, complex flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

180*

Net Carbs

14g*

Ingredients:

kraken dark spiced rum

AI Request:Create a unique, complex, innovative riff on a mojito with the Kraken dark spiced rum, 0.25 oz mojito mint syrup and tomato basil bitters without chocolate bitters and without club soda and without sweetened lime juice and without ginger beer. using only a subset of the following ingredients islay single malt scotch whisky limoncello kraken dark spiced rum hot honey syrup chambord raspberry liqueur mr. black coffee liqueur sarsaparilla bitters espadin-cuishe mezcal rye whiskey thai curry bitters high rye ...

*Estimated by AI - may vary

Instructions

**Description:** A sophisticated and innovative twist on the classic mojito, this cocktail infuses deep, complex flavors with a refreshing herbal kick. The spicy notes from Kraken Dark Spiced Rum interplay with the aromatic basil and the unique touch of tomato basil bitters. Limoncello adds a citrusy brightness while chamomile honey syrup lends a touch of sweetness. This is a mojito reimagined for the discerning palate. **Ingredients:** - 1.5 oz Kraken Dark Spiced Rum - 0.25 oz Mojito Mint Syrup - 0.5 oz Limoncello - 2 dashes Tomato Basil Bitters - 0.5 oz Hot Honey Syrup - 0.5 oz Lime Juice - Fresh Basil Leaves (for muddling and garnish) - Smoked Sea Salt (pinch, for garnish) **Instructions:** 1. In a cocktail shaker, gently muddle 5-6 fresh basil leaves with the Mojito Mint Syrup and Lime Juice. 2. Add the Kraken Dark Spiced Rum, Limoncello, Hot Honey Syrup, and Tomato Basil Bitters to the shaker. 3. Fill the shaker with ice and shake vigorously for about 15 seconds. 4. Double strain the mixture into a chilled highball glass filled with ice. 5. Garnish with a sprig of fresh basil and a pinch of smoked sea salt on top to enhance the aroma. **Glassware:** Highball Glass

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