Kraken Basilico Mojito

Name: Kraken Basilico Mojito
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz kraken dark spiced rum; 1 oz mojito mint syrup; 0.5 oz velvet falernum; 0.25 oz hot honey syrup; 3 dashes tomato basil bitters; 2 dashes brandied cherry; as needed tajn seasoning; for garnish mint leaves and basil; as needed crushed ice

Kraken Basilico Mojito with a spicy Tajín rim

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

21g*

Ingredients:

kraken dark spiced rum

mint leaves and basil

crushed ice

AI Request:Create a unique, complex, innovative riff on a mojito with the Kraken dark spiced rum, mojito mint syrup and tomato basil bitters without chocolate bitters and without club soda and without sweetened lime juice and without ginger beer. using only a subset of the following ingredients chocolate bitters campari cynar amaro smoked sea salt bitters velvet falernum anejo tequila luxardo maraschino liqueur caramel liqueur brandied cherry suze liqueur tajin seasoning creme de banana silver tequila honey syrup fe...

*Estimated by AI - may vary

Instructions

Description: A daring twist on the classic Mojito, the Kraken Basilico Mojito marries the enigmatic depth of Kraken dark spiced rum with the savory notes of tomato basil bitters, a touch of luxurious velvet falernum, and a hint of brandied cherry. This cocktail transcends the ordinary with an unexpected layer of complexity, balanced by a whisper of hot honey syrup and garnished with a Tajín rim for a subtle, spicy finish. Best served in a highball glass, this Mojito riff is a bold testament to innovation. Ingredients: - 2 oz Kraken dark spiced rum - 1 oz Mojito mint syrup - 0.5 oz Velvet Falernum - 0.25 oz Hot honey syrup - 3 dashes Tomato basil bitters - 2 dashes Brandied cherry - Tajín seasoning (for rim) - Fresh mint leaves and basil for garnish - Crushed ice Instructions: 1. Rim a highball glass with Tajín seasoning. 2. In a shaker, combine Kraken dark spiced rum, Mojito mint syrup, Velvet Falernum, hot honey syrup, tomato basil bitters, and brandied cherry. 3. Shake well with ice. 4. Fill the Tajín-rimmed highball glass with crushed ice. 5. Strain the mixture into the glass. 6. Garnish with fresh mint leaves and a sprig of basil. 7. Serve immediately and enjoy the complex layers of flavor.

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