Kraken Bellwether

Name: Kraken Bellwether
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Kraken Dark Spiced Rum; 0.5 oz Christian Brothers VSOP Brandy; 0.25 oz Genepy; 0.5 oz Amaro Montenegro; 1 dash Roasted Carrot Bitters; 1 dash Velvet Falernum; for garnish brandied cherry

Bold, complex cocktail with Kraken rum and brandy

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

180*

Net Carbs

5g*

Ingredients:

Kraken Dark Spiced Rum

Christian Brothers VSOP Brandy

Genepy

Amaro Montenegro

Roasted Carrot Bitters

Velvet Falernum

brandied cherry

AI Request:Create a unique, modern riff on the Pennington Daiquiri with both the Kraken dark spiced rum and Christian Brothers VSOP brandy including genepy and amaro Montenegro without lime juice and without toasted pecan bitters. using only a subset of the following ingredients aged rum roasted carrot bitters genepy raft aromatic bitters gin southern tier pumking coffee and cream pumpkin liqueur brandied cherry overproof rum green chartreuse liqueur cynar amaro vodka strega liqueur peychaud's bitters glenlivet sing...

*Estimated by AI - may vary

Instructions

Description: A bold, complex cocktail that marries the deep, dark spiced notes of Kraken rum with the elegance of Christian Brothers VSOP brandy. The exotic bitterness of genepy and the herbal sweetness of Amaro Montenegro create a nuanced tapestry of flavors, rounded off with the nutty and earthy undertones of roasted carrot bitters. Ingredients: - 1.5 oz Kraken Dark Spiced Rum - 0.5 oz Christian Brothers VSOP Brandy - 0.25 oz Genepy - 0.5 oz Amaro Montenegro - 1 dash Roasted Carrot Bitters - 1 dash Velvet Falernum - 1 brandied cherry for garnish Instructions: 1. Combine Kraken Dark Spiced Rum, Christian Brothers VSOP Brandy, Genepy, Amaro Montenegro, and Roasted Carrot Bitters in a mixing glass filled with ice. 2. Stir well until the mixture is thoroughly chilled. 3. Strain into a chilled coupe glass. 4. Add a dash of Velvet Falernum for an extra layer of complexity and sweetness. 5. Garnish with a brandied cherry. Glass: Serve in a chilled coupe glass.

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