Kraken's Garden

Name: Kraken's Garden
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Kraken dark spiced rum; 1 oz Pimm's No. 1; 0.25 oz Lagavulin scotch; 0.5 oz Aperol; 0.5 oz fig syrup; 0.5 oz Cocchi Americano; 2 dashes smoked sea salt bitters

Innovative riff on classic cocktail with dark spiced rum

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

10g*

Ingredients

Kraken dark spiced rum Pimm's No. 1 Lagavulin scotch Aperol fig syrup Cocchi Americano smoked sea salt bitters

AI Request

Create a unique, complex, innovative riff on a classic stirred cocktail featuring a split base of the Kraken dark spiced rum and Pimm's No 1 including 0.25 oz Lagavulin scotch, Aperol, and fig syrup. using only a subset of the following ingredients sotol cocchi americano smoked sea salt bitters genepy elderflower liqueur cinnamon bourbon sloe gin exorcism bitters demarara gum syrup cointreau smith and cross jamaican rum persimmon ginger bitters ruby port blended scotch whisky glenlivet single malt scotch ...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Kraken's Garden is an innovative riff on a classic stirred cocktail, intertwining the dark mystery of Kraken dark spiced rum with the herbaceous and fruity notes of Pimm's No. 1. Enhanced by a touch of smoky Lagavulin scotch, the bittersweet kiss of Aperol, and the lush sweetness of fig syrup, this drink is both complex and refreshing. Complemented by an undercurrent of Cocchi Americano and a hint of smoked sea salt bitters, Kraken's Garden is a journey into an enchanting, verdant oasis. Ingredients: - 1 oz Kraken dark spiced rum - 1 oz Pimm's No. 1 - 0.25 oz Lagavulin scotch - 0.5 oz Aperol - 0.5 oz fig syrup - 0.5 oz Cocchi Americano - 2 dashes smoked sea salt bitters Glass: Coupe glass Instructions: 1. Add all ingredients into a mixing glass filled with ice. 2. Stir well until the mixture is well-chilled and slightly diluted. 3. Strain into a chilled coupe glass. 4. Optional: Garnish with a twist of orange peel and a fresh fig slice on the rim for a touch of elegance.

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