Kraken's Inferno

Name: Kraken's Inferno
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Kraken dark spiced rum; 0.5 oz Wray and Nephew white overproof rum; 0.5 oz Smith and Cross Jamaican rum; 2 dashes cardamom bitters; 2 dashes tomato basil bitters; 1 dash habanero lime bitters; 0.5 oz Velvet Falernum; 0.25 oz hot honey syrup; 0.5 oz lemon juice; 1 dash sarsaparilla bitters

Complex exotic cocktail with layers of spice and sweetness

AI Cocktail Info

Serving : 1 cocktail

ABV

31%*

Calories

213*

Net Carbs

11g*

Ingredients:

Kraken dark spiced rum

Wray and Nephew white overproof rum

Smith and Cross Jamaican rum

cardamom bitters

tomato basil bitters

habanero lime bitters

AI Request:Create a unique, innovative, complex cocktail with the Kraken dark spiced rum, 0.5 oz Wray and Nephew white overproof rum, 0.5 oz Smith and Cross Jamaican rum, cardamom bitters and tomato basil bitters without ginger liqueur. using only a subset of the following ingredients mango thai chili bitters thai curry bitters habanero lime bitters angostura bitters ginger liqueur sweet and sour mix orange bitters cherry heering liqueur raft aromatic bitters velvet falernum hot honey syrup banana hickory nut bitter...

*Estimated by AI - may vary

Instructions

Dive into the depths with Kraken's Inferno, a complex and exotic cocktail that unfurls its layers of flavors slowly, revealing an intricate dance of spice, smoke, and a hint of tropical sweetness. Served in a rocks glass, this drink combines bold rums with a unique blend of bitters and syrups to create a symphony in your glass. **Ingredients:** - 1.5 oz Kraken dark spiced rum - 0.5 oz Wray and Nephew white overproof rum - 0.5 oz Smith and Cross Jamaican rum - 2 dashes cardamom bitters - 2 dashes tomato basil bitters - 1 dash habanero lime bitters - 0.5 oz Velvet Falernum - 0.25 oz hot honey syrup - 0.5 oz lemon juice - 1 dash sarsaparilla bitters - Smoked sea salt rim (optional) - Brandied cherry for garnish **Instructions:** 1. Rim a rocks glass with smoked sea salt (optional). 2. In a cocktail shaker, combine the Kraken dark spiced rum, Wray and Nephew white overproof rum, Smith and Cross Jamaican rum, cardamom bitters, tomato basil bitters, habanero lime bitters, Velvet Falernum, hot honey syrup, and lemon juice. 3. Add ice and shake vigorously for about 15 seconds. 4. Strain the mixture into the prepared rocks glass filled with ice. 5. Add a dash of sarsaparilla bitters on top. 6. Garnish with a brandied cherry. This cocktail is designed for adventurous palates and connoisseurs of layered, complex drinks. Enjoy the Kraken's Inferno responsibly and savor the journey!

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