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Kyoho Reverie

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Balanced Japanese gin and yuzu cocktail with absinthe twist

Kyoho Reverie

AI Cocktail Info

Serving : 1 cocktail

ABV
22%*
Calories
180*
Net Carbs
6g*
AI Request:A cocktail recipes that uses an advanced mixology technique using only a subset of the following ingredients porto wine ouzo cognac aged rum premium absinthe dry vermouth sparkling wine irish whiskey wheat beer yuzu liqueur japanese gin japanese whisky agwa de bolivia strawberry syrup watermelon syrup beer lager or pilsner cranberry juice white port vodka premium blueberry vodka liqueur green apple vodka espresso vodka dry gin passion fruit syrup absinthe grenadine syrup gin malfy with blood orange aroma a...
*Estimated by AI - may vary

Instructions

**Description:** A sophisticated cocktail that balances the rich notes of Japanese gin and the lush, sweet taste of yuzu liqueur, enhanced by the unexpected twist of an absinthe wash. This innovative drink offers a harmonious blend of traditional and contemporary flavors, transporting you to an ethereal orchard with every sip. **Ingredients:** - 1.5 oz Japanese gin - 0.75 oz yuzu liqueur - 0.5 oz dry vermouth - Absinthe wash - 0.5 oz agwa de bolivia - 0.25 oz fresh lemon juice - Lemon peel for garnish **Glassware:** - Coupe glass **Technique:** 1. Prepare the coupe glass by adding a small amount of absinthe and swirling it to coat the inside. Discard any excess absinthe. 2. In a mixing glass, combine the Japanese gin, yuzu liqueur, dry vermouth, agwa de bolivia, and fresh lemon juice. 3. Fill the mixing glass with ice and stir well for about 15-20 seconds until the mixture is well chilled. 4. Strain the cocktail into the prepared coupe glass. 5. Garnish with a twist of lemon peel, expressing the oils over the drink before placing it on top. **Serve:** Serve immediately, allowing the nuanced aromas and flavors to captivate your senses.

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