Kyoto Blossom Breeze

Name: Kyoto Blossom Breeze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz sake; 0.5 oz yuzu liqueur; 1 oz pear juice; 0.5 oz homemade ume plum syrup or storebought umeboshi syrup; 0.25 oz cherry blossom water available at specialty stores; 1 dash orange bitters; slice of shiso leaf for garnish; edible flower such as cherry blossom or pansy for garnish

Japanese fruit and floral cocktail with sake and yuzu liqueur

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

160*

Net Carbs

17g*

Ingredients:

sake

yuzu liqueur

pear juice

homemade ume plum syrup or storebought umeboshi syrup

cherry blossom water available at specialty stores

orange bitters

slice of shiso leaf for garnish

edible flower such as cherry blossom or pansy for garnish

AI Request:Japanese fruits cocktail

*Estimated by AI - may vary

Instructions

Description: Kyoto Blossom Breeze is an elegant cocktail that captures the delicate essence of Japanese fruits with a hint of floral and citrus notes, offering a refreshing and delightful symphony for the palate. This cocktail is perfect for sipping on a serene evening or impressing guests at a stylish gathering. Ingredients: - 1.5 oz sake - 0.5 oz yuzu liqueur - 1 oz fresh pear juice - 0.5 oz homemade ume plum syrup (or store-bought umeboshi syrup) - 0.25 oz cherry blossom water (available at specialty stores) - 1 dash orange bitters - Slice of fresh shiso leaf for garnish - Edible flower (such as cherry blossom or pansy) for garnish Instructions: 1. Fill a shaker with ice and add the sake, yuzu liqueur, pear juice, ume plum syrup, cherry blossom water, and orange bitters. 2. Shake well until the mixture is chilled. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a slice of shiso leaf and an edible flower to enhance its visual appeal. Glass: Coupe glass

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