Kyoto Twilight

Name: Kyoto Twilight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz japanese whisky; 1/2 oz yuzu juice; 1/4 oz ginger syrup; 2-3 shiso leaves; Splash soda water; null ice cubes; null garnish thinly sliced cucumber a shiso leaf

Japanese whisky cocktail with fresh ingredients

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

160*

Net Carbs

6g*

Ingredients:

garnish thinly sliced cucumber a shiso leaf

AI Request:no sugar fresh ingredient japanese flavors whisky cocktail

*Estimated by AI - may vary

Instructions

Dive into the essence of Japanese flavors with this elegant whisky cocktail. Kyoto Twilight marries the smoky depth of Japanese whisky with the refreshing zest of fresh ingredients, creating a sophisticated drink that's perfect for any occasion. Serve this in a chilled rocks glass for an enriched experience. **Ingredients:** - 2 oz Japanese whisky - 1/2 oz Yuzu juice (freshly squeezed) - 1/4 oz Ginger syrup (homemade, no added sugar) - 2-3 Fresh shiso leaves - Splash of Soda water - Ice cubes - Garnish: Thinly sliced cucumber & a shiso leaf **Instructions:** 1. In a cocktail shaker, gently muddle the shiso leaves with the yuzu juice and ginger syrup to release their flavors. Do this with care to avoid bitterness. 2. Add Japanese whisky and fill the shaker with ice. 3. Shake well until the outside of the shaker feels cold. 4. Strain the mixture into a rocks glass filled with fresh ice cubes. 5. Top with a splash of soda water for a subtle effervescence. 6. Garnish with a thinly sliced cucumber wrapped inside the glass and a shiso leaf on top for an aromatic finish. Kyoto Twilight is a cocktail that offers a unique blend of flavors, capturing the essence of Japanese aesthetics and taste. The combination of smoky whisky with the tartness of yuzu and the herbal notes of shiso makes for a refreshing and invigorating drink, perfect for whisky lovers looking to explore new territories.

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