Kyoto Twilight

Description: Dive into the serene and enigmatic allure of Kyoto with this harmonious cocktail, showcasing the delicate balance of Toki Japanese whisky and the floral elegance of St. Germain. This drink is a tribute to the tranquility of a Kyoto evening, capturing the essence of innovation with a whisper of citrus and spice. Ingredients: - 2 oz Suntory Toki Whisky - 0.75 oz St. Germain Elderflower Liqueur - 1 oz freshly squeezed yuzu juice - 2 dashes Angostura bitters - Thin slice of fresh ginger - 1 dash of orange blossom water - Lemon twist for garnish Instructions: 1. Muddle the fresh ginger in a mixing glass to release its flavor. 2. Add Toki Whisky, St. Germain, yuzu juice, Angostura bitters, and a dash of orange blossom water to the mixing glass. 3. Fill the glass with ice and stir well until the mixture is chilled. 4. Strain into a chilled coupe glass. 5. Garnish with a lemon twist, expressing the oils over the drink before placing it on the rim. Glassware: Coupe Glass