L'Éclat Parisien

Experience the sparkle of Paris in a glass with this elegantly crafted cocktail that combines the classic French flavors of lavender and pear with a touch of effervescence. Perfect for a sophisticated soirée or a quiet evening indulging in the essence of France. Ingredients: - 1.5 oz French pear vodka - 0.5 oz St-Germain elderflower liqueur - 0.5 oz fresh lemon juice - 1 tsp lavender syrup - 2 dashes orange bitters - 3 oz Champagne or sparkling wine - Lemon twist, for garnish - Lavender sprig, for garnish Instructions: 1. In a cocktail shaker, combine the pear vodka, St-Germain, fresh lemon juice, lavender syrup, and orange bitters with ice. 2. Shake vigorously until well chilled. 3. Strain into a chilled coupe or champagne flute. 4. Top gently with Champagne or sparkling wine, allowing the fizz to settle before filling completely. 5. Express a lemon twist over the drink to release its oils, then drop it in or place it on the rim as garnish. 6. Finish by adding a small lavender sprig for an aromatic touch and a nod to the French countryside. Serve immediately and enjoy the refreshing and chic taste of L'Éclat Parisien.