L'Euphorie du Nouvel An 2050

Name: L'Euphorie du Nouvel An 2050
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 30 ml gin malfy con arancia blood orange; 20 ml gin sipsmith raspberry blackcurrant and juniper; 20 ml citron press lemon juice; 15 ml sirop drable maple syrup; 10 ml sirop dagave agave syrup; 60 ml prosecco; 30 ml ginger beer; undefined garnish a skewer of raspberries and blackcurrants a twist of orange peel

Celebratory cocktail with citrus, syrups, and high-quality gins

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

160*

Net Carbs

14g*

Ingredients:

gin malfy con arancia blood orange

gin sipsmith raspberry blackcurrant and juniper

citron press lemon juice

sirop drable maple syrup

sirop dagave agave syrup

prosecco

ginger beer

garnish a skewer of raspberries and blackcurrants a twist of orange peel

AI Request:create a drink with some of these ingredients: * Gin Malfy arome orange sanguine * Gin Sipsmith raspberries blackcurrants and janiper * citron pressé * sirop d’érable * sirop d’agave * Prosecco * Ginger beer We would love something harmony of taste for senses, something sweet and strong, that surprise you at each sip on the tastebuds. we want a drink to celebrate new year'eve 2050 and we want something to make us happy and grateful please surprise us

*Estimated by AI - may vary

Instructions

As we raise our glasses to celebrate the arrival of the year 2050, L'Euphorie du Nouvel An (New Year's Euphoria) is a celebratory cocktail that dances on the palate, harmonizing the bright, zesty notes of citrus with the deep, sweet tones of syrups, all while maintaining a strong and vibrant backbone provided by a duo of high-quality gins. It's a drink that embodies gratitude and joy, a sweet and robust concoction designed to surprise and delight with every effervescent sip. Ingredients: - 30 ml Gin Malfy Con Arancia (blood orange) - 20 ml Gin Sipsmith (raspberry, blackcurrant, and juniper) - 20 ml Citron pressé (freshly squeezed lemon juice) - 15 ml Sirop d'érable (maple syrup) - 10 ml Sirop d'agave (agave syrup) - 60 ml Prosecco - 30 ml Ginger beer - Garnish: A skewer of fresh raspberries and blackcurrants, a twist of orange peel Glass: - Flute or Coupe glass Instructions: 1. In a shaker, combine the Gin Malfy Con Arancia, Gin Sipsmith, citron pressé (lemon juice), sirop d'érable (maple syrup), and sirop d'agave (agave syrup). 2. Fill the shaker with ice and shake vigorously until the outside of the shaker feels cold. 3. Strain the mixture into the glass. 4. Gently pour the Prosecco over the back of a spoon to layer it on top of the gin mixture. 5. Top with ginger beer, adding a gentle fizz that tickles the nose and excites the senses. 6. Garnish with a skewer of fresh raspberries and blackcurrants along with a twist of orange peel, releasing the essential oils over the drink and rimming the glass with the peel. Serving Notes: Serve immediately after preparation to enjoy the dynamic effervescence and the evolving flavors that the blend of ingredients provides. The subtle sweetness of maple and agave, coupled with the tartness of the citrus and the complexity of the gins, creates a symphony of flavors that crescendos with the sparkling touch of Prosecco and ginger beer. This is the perfect drink to sip as you reflect on the past and toast to the future, a sensory experience that embodies happiness and gratitude. Cheers to 2050!

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