La Dolce Vita Spiced Rum Swirl

Name: La Dolce Vita Spiced Rum Swirl
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 4 unwaxed organic lemons; 200ml water; 200g granulated sugar; 50ml pure grain alcohol or highproof vodka; 200g granulated sugar; 200ml water; 1 cup basil leaves; 1 egg white; 15ml basilinfused simple syrup; 50ml bacardi spiced; 15ml limoncello marmalade; 30ml lemon juice; 20ml basilinfused simple syrup; 1 dash aromatic bitters; egg white foam; basil leaf for garnish

Tribute to the sweet life with Bacardi Spiced and Italian flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

250*

Net Carbs

38g*

Ingredients:

unwaxed organic lemons

water

granulated sugar

pure grain alcohol or highproof vodka

basilinfused simple syrup

bacardi spiced

limoncello marmalade

lemon juice

basilinfused simple syrup

aromatic bitters

egg white foam

basil leaf for garnish

AI Request:A cocktail with Bacardi spiced ,with Italian flavours, the cocktail should be contained home made recipe and home made infusion , such marmalade, syrup , shrubs, cordial , foam , spherification, explain all the recipe and the infusion use a bottle of 700ml , give the measurements in ML not in OZ

*Estimated by AI - may vary

Instructions

Description: This cocktail is a tribute to the sweet life, blending the warm spice of Bacardi Spiced with the vibrant flavors of Italy. It features a homemade Limoncello marmalade and a basil-infused simple syrup, capturing the essence of Italian cuisine in a glass. A delicate egg white foam tops the drink, providing a silky texture and a beautiful contrast to the rich flavors beneath. The cocktail is finished with a touch of aromatic bitters and a basil leaf garnish, ensuring that each sip is an indulgent experience. Glass: Serve in a chilled coupe glass. Ingredients and Instructions: Homemade Limoncello Marmalade: - 4 unwaxed organic lemons - 200ml water - 200g granulated sugar - 50ml pure grain alcohol or high-proof vodka 1. Peel the lemons, carefully avoiding the white pith. Slice the peel into thin strips. 2. In a saucepan, combine the lemon peel, water, and sugar. Heat over medium heat, stirring until the sugar dissolves. 3. Simmer the mixture until the peels become translucent, about 10 minutes. 4. Remove from heat, let it cool, then stir in the alcohol. Transfer to a sterile jar and let it mature for at least a week. Basil-Infused Simple Syrup: - 200g granulated sugar - 200ml water - 1 cup fresh basil leaves 1. In a saucepan, combine sugar and water. Bring to a boil, stirring until the sugar dissolves. 2. Remove from heat, add the basil leaves, and allow them to steep for 30 minutes. 3. Strain the syrup to remove the basil leaves, then bottle and refrigerate. Egg White Foam: - 1 egg white - 15ml Basil-Infused Simple Syrup 1. In a shaker, vigorously shake the egg white and basil-infused simple syrup until a frothy foam forms. Cocktail: - 50ml Bacardi Spiced - 15ml Limoncello Marmalade - 30ml fresh lemon juice - 20ml Basil-Infused Simple Syrup - 1 dash aromatic bitters - Egg White Foam - Fresh basil leaf for garnish 1. In a shaker, combine Bacardi Spiced, Limoncello Marmalade, fresh lemon juice, Basil-Infused Simple Syrup, and aromatic bitters with ice. 2. Shake well until the mixture is thoroughly chilled. 3. Double strain into the chilled coupe glass. 4. Carefully spoon or pipe the egg white foam on top of the cocktail. 5. Garnish with a fresh basil leaf. Serve immediately and enjoy the fusion of Caribbean warmth and Italian elegance in the La Dolce Vita Spiced Rum Swirl.

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