La Fiesta Morada

Name: La Fiesta Morada
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz mezcal; 1 oz prickly pear juice; 0.5 oz lime juice; 0.5 oz hibiscuscinnamon syrup; dash orange bitters; 1 thin slice jalapeo slice; mixture of smoked salt and fine sea salt smoky salt rim; for garnish lime wedge; for garnish edible flower; 1 cup water; 1/2 cup dried hibiscus flowers; 1 cinnamon stick; 1/2 cup sugar

Created By: @BarGPT

Vibrant and flavorful cocktail with Mexican-inspired ingredients

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

180*

Net Carbs

20g*

Ingredients:

mezcal

prickly pear juice

lime juice

hibiscuscinnamon syrup

dried hibiscus flowers

cinnamon stick

sugar

AI Request:cocktail inspired by traditional Mexican flavors for Cinco de Mayo

*Estimated by AI - may vary

Instructions

Celebrate Cinco de Mayo with a vibrant and flavorful cocktail inspired by the rich tapestry of Mexican flavors. La Fiesta Morada combines traditional Mexican ingredients with a modern twist, creating a drink that is both refreshing and intriguing. Served in a chilled margarita glass, this cocktail is perfect for any festive occasion. Description: La Fiesta Morada is a symphony of flavors, featuring the earthy notes of mezcal, the sweet and tangy burst of prickly pear, and a hint of jalapeño for a touch of heat. The citrusy brightness of fresh lime juice pairs perfectly with the unique herbal undertones of a homemade hibiscus and cinnamon syrup, finishing with a surprising note of smoky salt. Ingredients: - 1.5 oz mezcal - 1 oz prickly pear juice - 0.5 oz fresh lime juice - 0.5 oz hibiscus-cinnamon syrup (recipe below) - A dash of orange bitters - 1 thin slice of jalapeño - Smoky salt rim (mixture of smoked salt and fine sea salt) - Lime wedge and edible flower for garnish Hibiscus-Cinnamon Syrup: - 1 cup water - 1/2 cup dried hibiscus flowers - 1 cinnamon stick - 1/2 cup sugar Instructions for syrup: 1. In a small saucepan, bring the water to a boil. 2. Add the hibiscus flowers and cinnamon stick, and let it steep for 10 minutes with the heat off. 3. Strain the liquid to remove the solids, then return it to the saucepan. 4. Add the sugar and heat gently, stirring until the sugar is dissolved. 5. Let it cool, then store in an airtight container in the refrigerator. Instructions for cocktail: 1. Start by rimming the edge of a chilled margarita glass with lime juice, then dip into the smoky salt mixture. 2. In a shaker, muddle the jalapeño slice gently. 3. Add the mezcal, prickly pear juice, lime juice, hibiscus-cinnamon syrup, and orange bitters to the shaker with ice. 4. Shake well until chilled. 5. Strain into the prepared margarita glass. 6. Garnish with a lime wedge and an edible flower. Enjoy La Fiesta Morada, a cocktail that dances on your palate and celebrates the spirit of Mexican culture with every sip!

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